Pearson BTEC • Hospitality
Latest uploads for Hospitality at Pearson BTEC. Looking for Hospitality notes at Pearson BTEC? We have lots of notes, study guides and revision notes available for Hospitality at Pearson BTEC.
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Modules Hospitality at Pearson BTEC
Notes available for the following courses of Hospitality at Pearson BTEC
- Unit 1 - The Hospitality Industry
- Unit 2 - Principles of Supervising Customer Service Performance in Hospitality, Leisure, Travel and Tourism
- Unit 3 - Providing Customer Service in Hospitality
- Unit 4 - Work Experience in the Land-based Sectors
- Unit 5 - Supervisory Skills in the Hospitality Industry
- Unit 6 - Food and Drinks Service
- Unit 7 - Alcoholic Beverage Service
- Unit 8 - The Principles of Food Safety Supervision for Catering
- Unit 9 - Food Service Organisation
- Unit 10 - European Food
- Unit 11 - Asian Food
- Unit 12 - Contemporary World Food
- Unit 13 - Advanced Skills and Techniques In Producing Desserts and Petits Fours
- Unit 14 - Environment and Sustainability in Hospitality
- Unit 15 - Principles of Nutrition for Healthier Food and Special Diets
- Unit 16 - Hospitality Business Enterprise
- Unit 17 - E-business for Hospitality
- Unit 18 - Marketing for Hospitality
- Unit 19 - Personal Selling and Promotional Skills for Hospitality
- Unit 20 - Human Resources in Hospitality
- Unit 21 - Events Organisation in Hospitality
- Unit 22 - Planning and Managing a Hospitality Event
- Unit 23 - Accommodation Operations in Hospitality
- Unit 24 - Front Office Operations in Hospitality
- Unit 25 - Personal and Professional Development in Hospitality
- Unit 26 - Industry-related Project in Hospitality
Latest notes & summaries Pearson BTEC • Hospitality
This document will be a great guide for anybody straggling with the module as the whole criteria for the unit is covered.
These documents cover the criteria for unit 14 - Environment and Sustainability in Hospitality. It is well put together and received very good feedback. It is a great package to guide somebody taking the same unit.
This document received the top grade as it is in detail and well written. It includes P1, P2, P3 of the criteria
In this document I written about my LAB case study.
This document is my own work that has content included to a distinction level.
Unit 16 includes information about hospitality business enterprise. Includes my own business ideas and how to sell them by using business enterprise. This essay includes information ranging from P1 all the way to D1 and was graded a Distinction once marked by the Pearson’s exam board.
equal opportunities eg equal pay, legislative requirements Equal opportunities are mostly a myth in job placements, equal opportunities most of the time are being shown as giving chance to all which is rarely true since even in 2020 businesses categorize opportunities by gender. Although being appreciated and having opportunities for development and progression at work will make an employee give their best performance. grievance and disciplinary procedures Grievance and disciplinary proced...
For this task I was required to compare two classification systems that I described in P2.
The Hospitality Industry - Unit 1