PEARSON • Health and Social Care 2010 QCF
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Modules Health and Social Care 2010 QCF at PEARSON
Notes available for the following courses of Health and Social Care 2010 QCF at PEARSON
- Unit 1 - Developing Effective Communication in Health and Social Care
- Unit 2 - Equality, Diversity and Rights in Health and Social Care
- Unit 3 - Health, Safety and Security in Health and Social Care
- Unit 4 - Development Through the Life Stages
- Unit 5 - Anatomy and Physiology for Health and Social Care
- Unit 6 - Personal and Professional Development in Health and Social Care*
- Unit 7 - Sociological Perspectives for Health and Social Care
- Unit 8 - Psychological Perspectives for Health and Social Care
- Unit 9 - Values and Planning in Social Care
- Unit 10 - Caring for Children and Young People
- Unit 11 - Safeguarding Adults and Promoting Independence
- Unit 12 - Public Health
- Unit 14 - Physiological Disorders
- Unit 17 - Working in the Social Care Sector#
- Unit 18 - Working in the Health Sector#
- Unit 19 - Applied Sociological Perspectives for Health and Social Care
- Unit 20 - Promoting Health Education
- Unit 21 - Nutrition for Health and Social Care
- Unit 22 - Research Methodology for Health and Social Care
- Unit 23 - Complementary Therapies for Health and Social Care
- Unit 24 - Introduction to Counselling Skills for Health and Social Care Settings
- Unit 25 - Coping with Change in a Health and Social Care Context
- Unit 26 - Caring for Individuals with Additional Needs
- Unit 27 - Dealing with Challenging Behaviour
- Unit 28 - Caring for Older People
- Unit 29 - Applied Psychological Perspectives for Health and Social Care
- Unit 30 - Health Psychology
- Unit 34 - Human Inheritance for Health and Social Care
- Unit 38 - Environmental Health
- Unit 39 - Infection Prevention and Control
- Unit 40 - Dementia Care
- Unit 41 - Working with Medication in Health and Social Care
- Unit 42 - Support Work in Social Care
- Unit 43 - Technology in Health and Social Care Services
- Unit 44 - Vocational Experience for Health and Social Care**
- Unit 45 - Independent Learning in Health and Social Care
- Unit 46 - Academic Literacy in the Health and Social Care Sectors
- Unit 47 - Social Policy for Health and Social Care
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Latest notes & summaries PEARSON • Health and Social Care 2010 QCF
Ready for change? Let’s get healthy!
This assignment was all about children and young people, i got distinction for this assignment and i hope anyone who purchases this assignment finds it helpful and get s a D too !
Day: Tuesday 
Date: 01/05/2021 	Food type 	Portion size/ quantity consumes 	Preparation/ Cooking method	Timing of food consumption 
 
 
Breakfast 7:30 AM	Avocado toasts with egg	150 g 	Egg has boil amd place on avocado toast 
 
	10 minute
Day: Tuesday 
Date: 01/05/2021	Food Type	Portion/Size/Quantity consume 	Preparations/ Cooking Method	Food Label information for each piece of food eaten	Type of drink	Amount of drink consumes 
Breakfast	N/A	N/A	N/A	N/A	N/A	N/A 
Snack	N/A	N/A	N/A	N/A	water	250ml
Day/Dates 
Hours day spend sleeping 	 
Hours per day spent walking (Also record whether this was fast or slow)	Hours per day spent sitting
Celiac infection could be a condition whereby little intestine can’t absorb supplement from the nourishment eaten, little digestive system is aroused and can make the sick individual have numerous indications. A few of the symptoms incorporate bloating, loose bowels and abnormal pain. On the cleared out is in picture chart appearing the contrast between typical villi and villi being affected by diseases. 
Irritable bowel disorder - which is additionally known as spastic bowel may be a bunch ...
Carbohydrates 
Three dietary sources of carbohydrate are bread (12.8g per 100g serving), potatoes (17g per 100g serving) and bean (21g per 100g serving). The function of carbohydrates within the body is to provide energy so that the body and organs can work appropriately. Carbohydrates are changed over into glucose which can be used as energy straight away or put away within the form of glycogen. There are carbohydrates .................Proteins: 
Three dietary sources of protein are fish (11-15...
Vitamins 
	 
Function	Food sources (includes at least 3)	Effect of shortage 
A (fat soluble) 
 
 
	Functions include night vision, keeping skin, lining of nose, mouth, lung and intestine healthy and used as antioxidant.	Fish oil 
Milk 
Butter 
 
 
	Impacts of deficiency include night blindness, itching, and dry and thickened skin.
Food 
 
 
	Food could be a substance which consist of fundamental nutrient that protect life and development. All people and creature must absorb nourishment in arrange to stays alive. Nourishment is taken in through mouth but can be taken by tube or into a vein in case an person is incapable to eat or drink. 
Example: Individuals need eternal feeding when you have swallowing problem and risk that food and fluid can go down wrong way. 
 
Diet 
	Diet could be a choice of foods and drink which som...
will moreover assess how the plan will progress my wellbeing within the short and long terms. 
The first changes that has been made to progressed nutritional arrange was number of calories. I was consuming around 2,600 calories a day in my first nutritional arrange. Within the progressed plan I cut that down to around 1,500-2,000 calories per day. As an 20-year-old female, I should be consuming 2,462 calories per day in orders to preserve a healthy weight. (NHS, 2021) The progressed nutritional...