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PEARSON
Unit 14 - Environment and Sustainability in Hospitality

These documents cover the criteria for unit 14 - Environment and Sustainability in Hospitality. It is well put together and received very good feedback. It is a great package to guide somebody taking the same unit.

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10 pages
Written in 2020/2021
racheleckley
£20.99
- sold
The Hospitality Industry Unit 1 Presentation

Presentation

The Hospitality Industry Unit 1 Presentation

PEARSON
Unit 1 - The Hospitality Industry

The Hospitality Industry - Unit 1

4.0
(1)
15 pages
Written in 2015/2016
eboreham
£5.99
8 sold
Unit 11 Task 3 Merit Hospitality Asian Food

Presentation

Unit 11 Task 3 Merit Hospitality Asian Food

PEARSON
Unit 11 - Asian Food

BTEC Unit 11 Task 3 Merit task for Hospitality students. This is a long presentation task with certain facts that have to be added in order to get a Merit.

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3 pages
Written in 2016/2017
eboreham
£6.49
3 sold
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