Hospitality Study guides, Revision notes & Summaries

Hospitality marketing quiz 1 chpt 1-3 Exam 2023...

This document is my own work that has content included to a distinction level.

All about the precision cuts that are needed to complete VET course Hospitality

A Brief History of Managements Roots ... Adam Smith wrote "Wealth of Nations" about job specialization (division of labor) Frederick W. Taylor . published "Principles of Scientific Management" Scientific Management is the use of scientific methods to determine the "one best way" for a job to be done. Focused on the individual production worker's job Henri Fayol and Max Weber General Administrative theory= focused on what managers do and what constitutes good management....

The means by which hotels make their products and services available via electronic channels is referred to as: e-distribution. Which of the following directly link reservation systems of hotel, airline, car rental , and travel agency companies on a worldwide basis? global distribution systems A website, or a partitioned and password-protected portion of a website, that is available to a restricted number of users is called a(n): extranet. "One call does it all" describ...

Ways of Improving Service Excellency in Hospitality

Location: Located in the heart of downtown Toronto, The Grand Chateau was chosen for its timeless charm, stunning architecture, and convenient accessibility. Its historic ballroom provides an elegant backdrop for our sophisticated dinner party. Décor: The Grand Chateau's ballroom boasts ornate chandeliers, rich wood paneling, and luxurious drapery. We will enhance the ambiance with soft candlelight, opulent floral arrangements, and classic table settings. The color palette will consist of d...

A Mobile MICROS POS system would best fit in what type of operation? Drive-in drafthouse, Movie theatre that serves food and beverage (Alamo) Out of the Food and Beverage systems we discussed in class which is the hardest to maintain? Beverage Control Systems What type of keys would a server use on a POS system to indicate with an order that the guest wants steak prepared medium rare? Modifier Keys Which of the following reports generated by a point-of-sale system would h...

SITXINV003 Purchase goods

Unit 16 includes information about hospitality business enterprise. Includes my own business ideas and how to sell them by using business enterprise. This essay includes information ranging from P1 all the way to D1 and was graded a Distinction once marked by the Pearson’s exam board.