Hospitality Study guides, Revision notes & Summaries

What component does lodging fall under?Hospitality(restaurants and hotels) what are the types of hotels, and what do they contain?* full service hotel - lodging property that offers guest rooms/meeting spaces as well as complete food and beverage services * a la carte - food-service operation in which menu items offered are individually priced * room service - food and beverage products served to guests in their sleeping rooms * select service hotels - lodging property that offers "select...

meaning of pinappleThe symbol of friendship, welcome, and hospitality Brought back from the west Indies by early European explorers during the 17th century. the pineapple cultivated in Europe then in North America it became the fruits served to royal and the elite it was displayed on doors and gateposts announcing parties. it is internationally recognized as the symbol of hospitality and the sign of friendliness warm cheer graciousness. IntangibilityServices are mostly intangible meaning gu...

meaning of pinappleThe symbol of friendship, welcome, and hospitality Brought back from the west Indies by early European explorers during the 17th century. the pineapple cultivated in Europe then in North America it became the fruits served to royal and the elite it was displayed on doors and gateposts announcing parties. it is internationally recognized as the symbol of hospitality and the sign of friendliness warm cheer graciousness. IntangibilityServices are mostly intangible meaning...

Unit 14 criteria covered in documents

Which of the following components of management best describes grouping similar tasks to create a position to be performed by one person? Organizing. The concept that many tasks required in the hospitality industry must be performed by people, and these people cannot be replaced by technology, is referred to as Labor-Intensive. The individual(s) responsible for the work of supervisors in an organization is the Manager. Human relations skills take time to develop. (T./F.) True. High emplo...

These documents cover the criteria for unit 14 - Environment and Sustainability in Hospitality. It is well put together and received very good feedback. It is a great package to guide somebody taking the same unit.

This document received the top grade as it is in detail and well written. It includes P1, P2, P3 of the criteria

Syllabus notes based on the VET course Hospitality, based on Unit 1 - Participate in safe practises. Involves WHS legislation etc.

This document will be a great guide for anybody straggling with the module as the whole criteria for the unit is covered.

In this document I written about my LAB case study.