Amylose Study guides, Revision notes & Summaries

nutrition science - test banks, Package Title: Test Bank Course Title: Smolin4e Chapter Number: 2 Question Type: Multiple Choice 1) Recommended Dietary Allowances were first published in which decade? a) 1920s b) 1940s c) 1960s d) 1980s Answer: b Difficulty: Easy Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. Section Reference: Section 2.1 The Development of Nutrition Recommendations 2) Which is NOT...

Mark Scheme (Results) Summer 2023 Pearson Edexcel GCE In Biology Spec A (8BN0) Paper 02 Development, Plants and the EnvironmentEdexcel and BTEC Qualifications Edexcel and BTEC qualifications come from Pearson, the world’s leading learning company. We provide a wide range of qualifications including academic, vocational, occupational and specific programmes for employers. For further information, please visit our website at . Our website subject pages hold useful resources, support mate...

Mark Scheme (Results) Summer 2023 Pearson Edexcel GCE In Biology (9BIO) Paper 3: General and Practical Principles in Biology Edexcel and BTEC Qualifications Edexcel and BTEC qualifications are awarded by Pearson, the UK’s largest awarding body. We provide a wide range of qualifications including academic, vocational, occupational and specific programmes for employers. For further information visit our qualifications websites at or . Alternatively, you can get in touch with us using ...

ATI TEAS 7 Biology Review. a. TEMPERATURE HOMEOSTASIS ¾ skin is involved in temperature homeostasis through sweat glands a. Controlled by negative feedback system a. Receptor i. Sensory cells in dermis of skin b. Control center i. Hypothalamus c. Effector i. Sweat glands, blood vessels, and muscles (shivering) ii. Evaporation of sweat cools body iii. Vasodilation of blood vessels release heat into environment to lower body temperature SEBACEOUS VS SWEAT GLANDS a. Both exocrine gl...

Which pair of enzymes listed below is unique to gluconeogensis? A. Pyruvate kinase and pyruvate carboxylase B. Phosphoenolpyruvate carboxykinase and pyruvate carboxylase C. Fructose bisphosphatase and phosphofructokinase D. Pyruvate dehydrogenase and glucose 6-phosphataseAnswer - B. Phosphoenolpyruvate carboxykinase and pyruvate carboxylase Which 2 polysaccharides contain the same types of bonds? A. Cellulose and amylose B. Amylopectin and glycogen C. Glycogen and cellulose D. Amylo...

Which pair of enzymes listed below is unique to gluconeogensis? A. Pyruvate kinase and pyruvate carboxylase B. Phosphoenolpyruvate carboxykinase and pyruvate carboxylase C. Fructose bisphosphatase and phosphofructokinase D. Pyruvate dehydrogenase and glucose 6-phosphataseAnswer - B. Phosphoenolpyruvate carboxykinase and pyruvate carboxylase Which 2 polysaccharides contain the same types of bonds? A. Cellulose and amylose B. Amylopectin and glycogen C. Glycogen and cellulose D. Amylo...

Chem 210 Portage Learning Exam #4 | Questions and Verified Answers| 2023/ 2024 Update Question Which of the following monosaccharides is not an aldose? Erythrose Dihydroxyacetone Glucose Glyceraldehyde Ribose Question When two monosaccharides are epimers: They differ only in the configuration about the penultimate carbon One is an aldose, the other a ketose They differ only in the configuration about one carbon atom They form O-glycosidic bonds They are oligosacch...

Carbohydrate, Lipid, Nucleic Acid, Protein, Enzyme Carbohydrate: Sugars and starches which body breaks down to glucose ● Structural function: cellulose and chitin ● Energy storage: amylose, amylopectin, glycogen ● Recognition molecules: glycoproteins and glycolipids Lipids: Fatty acids and their derivatives that are soluble inwater ● H and C and main components ● Fats ● Hydrophobic- thus help separate aqueous compartments ● Store energy (fats, oils, adipose) Protein: Mole...

ANSC 221 ~ Purdue Questions and Answers Already Passed Who is keyed the Father of Nutrition? Antoine Lavoisier What are the 6 Classes of Nutrients? Water, Carbohydrates, Protein, Fats, Minerals, Vitamins What are the 3 Sources of water? Drinking Water Metabolic Water Water in Food Nutritional Function of a Carbohydrate ENERGY Pentose Sugars Arabinose Xylose Ribose Hexose Sugars Glucose Fructose Galactose Manose Sucrose Glucose+fructose *Table Sugar Mal...

Portage Learning CHEM 210 exams 1-8 and final exam Question 1 3 / 3 pts True or False: According to the Module, a compound with a molecular mass of 1,000 g/mol is considered a macromolecule. True Correct! False Question 2 3 / 3 pts True or False: Biomolecules can have only two functional groups. True Correct! False Question 3 3 / 3 pts True or False: The following functional group is an alcohol. True Correct! False Question 4 3 / 3 pts True or False: In ...

What is the D configuration of a sugar in a Fisher projection? - chyrol carbon furthest from the carboxyl group hydroxyl on right What is the L configuration of a sugar in a Fisher projection? - hydroxyl on left What is the difference between glycogen and amylopectin? - glycogen- has branches about every 10 residues (more highly branched) amylopectin- has branches about every 25 What is amylose made up of? - glucose What makes up starch? - amylose amlyopectin What is a glycosidic bond?...