Amylose Study guides, Revision notes & Summaries

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AP Biology - The Chemistry of Life Latest Update Already Passed
  • AP Biology - The Chemistry of Life Latest Update Already Passed

  • Exam (elaborations) • 19 pages • 2024
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  • AP Biology - The Chemistry of Life Latest Update Already Passed 4 classes of organic molecules 1. carbohydrates 2. proteins 3. lipids 4. nucleic acids acid substance that increases the molarity of hydrogen ions in a solution, decreasing pH (simultaneously diminishes the molarity of hydroxide ions, because product of the molarities of both is always 10^-14) adhesion the tendency of water molecules to stick to other substances; enables transportation of H2O against gravity in vascular...
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AQA A-level Biology Paper 1 Test || All Questions & Answers (100% Correct)
  • AQA A-level Biology Paper 1 Test || All Questions & Answers (100% Correct)

  • Exam (elaborations) • 15 pages • 2024
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  • AQA A-level Biology Paper 1 Test || All Questions & Answers (100% Correct) AQA A-level Biology Paper 1 Test || All Questions & Answers (100% Correct) large molecules often contain carbon. why? - ANSWER - they can readily form bonds with other carbon atoms. this forms a 'backbone'. other atoms can then attach. describe benedicts test for reducing sugars - ANSWER - add equal volumes of the sugar sample and benedicts reagent. heat the mixture in a water bath for 5 minutes. brick red prec...
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HNF 150 Exam 1 Questions And Answers Complete Study Solutions
  • HNF 150 Exam 1 Questions And Answers Complete Study Solutions

  • Exam (elaborations) • 34 pages • 2024
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  • Double) blind experiment - Answer-Neither the subjects nor the researchers know to which group the members belong until the end of the experiment. Reduces chance for biased interpretations of results 3 disaccharides - Answer-sucrose, lactose, maltose 3 simple sugars (monosaccharides) - Answer-glucose, fructose, galactose 4 Overarching Guidelines in the Dietary Guidelines - Answer-1. Follow a healthy dietary pattern at every life stage. 2. Customize and enjoy nutrient-dense food and bevera...
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NTS 135 EXAM 2 ||  A+ GUARANTEED.
  • NTS 135 EXAM 2 || A+ GUARANTEED.

  • Exam (elaborations) • 17 pages • 2024
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  • t or f primary function of carbohydrates in the body is to provide energy correct answers t the major monosaccharide found in the body correct answers glucose sucrose is made up of which two monosaccharides correct answers glucose and fructose what is a major food source of lactose correct answers milk carbs containing many glucose units, from 1000 or more are called correct answers polysaccharides primary function of carbohydrates in the body correct answers provide energy t ...
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AP Biology- Biochemistry Latest Update  100% Correct
  • AP Biology- Biochemistry Latest Update 100% Correct

  • Exam (elaborations) • 11 pages • 2024
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  • AP Biology- Biochemistry Latest Update 100% Correct adhesion attraction between different kinds of molecules alkaline synonym for basic allosteric inhibition two active sites, one for a substrate and one for an inhibitor alpha helix secondary structure form of a protein; human hair (keratin) amine nitrogen bonded to two hydrogens and to the carbon skeleton amylopectin more complex storage polysaccharide form of starch amylose simplest storage polysaccharide form of starch...
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Bio 156 Exam #2 Correct 100%
  • Bio 156 Exam #2 Correct 100%

  • Exam (elaborations) • 14 pages • 2023
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  • NAME each of the following reaction types: HCl + NaOH -> NaCl + H20 Glucose + galactose -> lactose + H20 H+ + HCO3- <-> H2CO3 Amylose + H20 -> many glucoses - ANSWER HCl + NaOH -> NaCl + H20 (EXCHANGE REACTION) -Acid-base reactions Glucose + galactose -> lactose + H20 (ANABOLIC REACTION) -Dehydration synthesis reaction
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Bio 156 Exam #2 Correct 100%!!
  • Bio 156 Exam #2 Correct 100%!!

  • Exam (elaborations) • 14 pages • 2023
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  • NAME each of the following reaction types: HCl + NaOH -> NaCl + H20 Glucose + galactose -> lactose + H20 H+ + HCO3- <-> H2CO3 Amylose + H20 -> many glucoses - ANSWER HCl + NaOH -> NaCl + H20 (EXCHANGE REACTION) -Acid-base reactions Glucose + galactose -> lactose + H20 (ANABOLIC REACTION) -Dehydration synthesis reaction H+ + HCO3- <-> H2CO3 (REVERSIBLE REACTION) -ATP discharge/recharge reaction Amylose + H20 -> many glucoses (CATABOLIC R...
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Medical Terminology Exam 6 TopHat -Solved 100% Correct
  • Medical Terminology Exam 6 TopHat -Solved 100% Correct

  • Exam (elaborations) • 17 pages • 2023
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  • _________itis = inflammation of the labia oris. A) Cheir- B) Gloss- C) Stomat- D) Cheil- - ANSWER-D) Cheil- A combining form for 'Cecum': A) Typhl/o B) Proct/o C) Cyst/o D) Doch/o - ANSWER-A) Typhl/o A rotation of a tooth in the direction of the tongue: A) Buccoversion B) Buccoclination C) Linguoversion D) Linguoclination - ANSWER-C) Linguoversion The best term for a surgery which creates an anastomosis between the first and second parts of the small intestine: A)...
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Biology 1201 LSU Exam 2: Pomarico  Latest Version Graded A+
  • Biology 1201 LSU Exam 2: Pomarico Latest Version Graded A+

  • Exam (elaborations) • 20 pages • 2024
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  • Biology 1201 LSU Exam 2: Pomarico Latest Version Graded A+ macromolecules large organic molecules which are usually polymers polymers large molecules consisting of many identical or similar subunits monomer subunit of a polymer most biological polymerization reactions are_____ condensation reactions aka dehydration synthesis reactions condensation reactions (dehydration synthesis) polymerization reactions in which the covalent linkage of the monomers is accompanies by removal...
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RD Exam Latest Update Already Graded A
  • RD Exam Latest Update Already Graded A

  • Exam (elaborations) • 23 pages • 2023
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  • RD Exam Latest Update Already Graded A Bran Outer coating of grain containing cellulose, hemicellulose, source of Thiamin, Riboflavin, Niacin Endosperm Large center portion of grain containing fat Germ Portion of grain containing Fat, Pro, Fe, Vit Gluten Formation Sugar and Fat inhibit development Function in Flour Mixture Fat-Tenderizes, aids in leavening Sugar- flavor, browns, softens gluten Amylose Starch- straight chaines of glucose Amylopectin Starch- branched chains of glucose units ...
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