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Carbohydrates Study guides, Revision notes & Summaries

Looking for the best study guides, study notes and summaries about Carbohydrates? On this page you'll find 3309 study documents about Carbohydrates. Among the results are textbooks notes for 'WHAT ARE CARBOHYDRATES?'

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NURS 225 Chapter 2- Carbohydrates
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NURS 225 Chapter 2- Carbohydrates/NURS 225 Chapter 2- Carbohydrates/NURS 225 Chapter 2- Carbohydrates

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  •  • 29 pages • 
  • by mentor2000 • 
  • uploaded  30-04-2021
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Summary Advanced Food Chemistry - Carbohydrates part
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Summary of the course Advanced Food Chemistry - Carbohydrates part (FCH-30806) at Wageningen University. This summary contains the following: - Structure elucidation (sample preparation, extraction, fractionation) - Analysis of carbohydrates (sugar composition, glycosidic linkages, partial degradation, HPAEC, NMR, MALDI TOF MS etc.) - Cell wall polysaccharides (pectin, hemicellulose, cellulose) - Storage carbohydrate (starch and modified starches) - Dietary fibre (functionality, health eff...

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  •  • 8 pages • 
  • by bsc_msc_food_technology • 
  • uploaded  04-03-2021
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BIO 101 MODULE 14 CARBOHYDRATES
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BIO 101 MODULE 14 CARBOHYDRATES Carbohydrates Quiz Question 1 Points: 10 out of 10 What characteristic of carbon makes it a good backbone for creating diverse and durable molecules? • Carbon is a large atom. • Carbon forms hydrogen bonds. • All of these are true. Feedback Correct. Carbon’s ability to form four (4) covalent bonds makes it an excellent atom to build backbones. Question 2 Points: 10 out of 10 Which of the following is characteristic of carb...

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  • by RubricNurse • 
  • uploaded  22-06-2021
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BIOLOGICALLY IMPORTANT MOLECULES Carbohydrates, Proteins, Lipids & Nucleic acids.
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BIOLOGICALLY IMPORTANT MOLECULES Carbohydrates, Proteins, Lipids & Nucleic acids. Group 4 Section A3ABSTRACT: The purpose of this lab is to detect the presence of lipids, carbohydrates, proteins and nucleic acids in various compounds by performing different tests. Another aspect of this lab is to understand the importance of control in biochemical tests. MATERIALS:  White onion juice,  SPANISH onion juice,  potato juice,  sucrose solution,  glucose solution,  disti...

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  • by jayjuli • 
  • uploaded  27-01-2021
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Carbohydrate metabolism 252 (BCM 252) summary of ALL lecture notes
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These extensive notes are based on the BCM 252 lecture notes and Lehninger Principles of Biochemistry textbook. The notes cover all the work in the module and have also been double checked using the learning outcomes in the study guide to ensure all the information was there. They also include all the necessary diagrams. I got a distinction using only these notes for the semester tests and exam.

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  • by nikolajonker • 
  • uploaded  26-06-2021
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ATI Chapter 04 Carbohydrates, Grodner and Escott­Stump Nutritional Foundations and Clinical Application A Nursing Approach, 6th Edition, Latest Questions and Answers with Explanations, All Correct Study Guide, Download to Score A
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ATI Chapter 04 Carbohydrates, Grodner and Escott­Stump Nutritional Foundations and Clinical Application A Nursing Approach, 6th Edition, Latest Questions and Answers with Explanations, All Correct Study Guide, Download to Score A

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  •  • 31 pages • 
  • by Laudabletasks • 
  • uploaded  09-04-2021
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BIOS 242 Week 4 iLab: Carbohydrate Tests
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n This lab will focus on the determining which bacterium are compatible with carbohydrates. This lab will incorporate three biochemical test. The biochemical test will … sampled on four types of bacterium. The biochemical tests are acid to glucose, lactose fermentation, and sucrose fermentation test. The bacterium will … combined and tested with glucose, lactose, and sucrose in four separate test. The four test are “acid to glucose”, “gas to glucose”, “lactose fermentation”, and...

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  •  • 8 pages • 
  • by johnbosco • 
  • uploaded  26-10-2020
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Chapter 04: Carbohydrates Grodner et al.: Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition
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Chapter 04: Carbohydrates Grodner et al.: Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition

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  • by coursemerit • 
  • uploaded  13-08-2021
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ATI Chapter 04 Carbohydrates, Grodner and Escott-Stump Nutritional Foundations and Clinical Application A Nursing Approach, 6th Edition, Latest Questions and Answers with Explanations, All Correct Study Guide, Download to Score A
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ATI Chapter 04 Carbohydrates, Grodner and Escott-Stump Nutritional Foundations and Clinical Application A Nursing Approach, 6th Edition, Latest Questions and Answers with Explanations, All Correct Study Guide, Download to Score A

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  • Exam (elaborations)
  •  • 20 pages • 
  • by Laudabletasks • 
  • uploaded  09-04-2021
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