Wageningen University (WUR) • Food Technology
Meest recente samenvattingen voor de opleiding Food Technology op de Wageningen University (WUR). Op zoek naar een samenvatting voor Food Technology? Wij hebben diverse samenvattingen voor de opleiding Food Technology op de Wageningen University (WUR).
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Vakken Food Technology op de Wageningen University (WUR)
Er zijn samenvattingen beschikbaar voor de volgende vakken van Food Technology op Wageningen University (WUR)
- Food chemistry FCH20806 8
- Food Components and Health HNH-32206 2
- Food Crises: The Big Picture SDC51806 2
- Food Culture And Customs RSO-22306 1
- Food Engineering FPE20306 1
- Food Flavour Design FQD37806 3
- Food Hazards FHM22806 3
- Food Ingredient Functionality FQD30306 8
- Food Microbiology FHM20306 6
- Food Packaging and Design FQD21306 2
- Food Physics FPH20306 18
- Food production and preservation FPE21306 1
- Food Production Chains FPE-10808 1
- Food Properties and Function 1
- Food related allergies and Intolerances FCH-21808 3
- FQD20306 1
Populaire samengevatte boeken Wageningen University (WUR) • Food Technology
Laatste content Wageningen University (WUR) • Food Technology
This document is a summary of all the lectures and includes notes of the article to be able to navigate through those during the exam, or summarise important paragraphs. Perfectly suitable to pass the open book exam, or in case this changes back to an on campus exam: the lecture notes are highly useful as well!
This document contains an extensive summary of the lectures of week 3 of the course (11-14) that prepares you for the exam.
This document contains good quality lecture notes / an extensive summary of the lectures of the first week of the course Global Food Security. It does not contain info on the literature that you should read for each lecture (this was also not discussed during the lectures).
Samenvatting van alle tutorials
Complete summary of all the relevant topics of food chemistry explained during this course (Colour changes and food flavours)
A complete summary of all the food physics aspects covered during the course of Molecular Gastronomy (FPH20806)
Complete summary of all the course information required for the exam of Food packaging and design (FQD21306)
Complete summary of all the relevant information needed to understand Milk & dairy in this course.
Complete summary of all the relevant information needed to understand interfaces in this course.
Complete summary of all the relevant information needed to understand sauces in this course.