Wageningen University (WUR) • Food Technology
Meest recente samenvattingen voor de opleiding Food Technology op de Wageningen University (WUR). Op zoek naar een samenvatting voor Food Technology? Wij hebben diverse samenvattingen voor de opleiding Food Technology op de Wageningen University (WUR).
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Vakken Food Technology op de Wageningen University (WUR)
Er zijn samenvattingen beschikbaar voor de volgende vakken van Food Technology op Wageningen University (WUR)
- FCH11806 FCH11806 1
- Food chemistry FCH20806 8
- Food Components and Health HNH-32206 2
- Food Crises: The Big Picture SDC51806 2
- Food Culture and Customs RSO-22306 2
- Food Engineering FPE20306 1
- Food Flavour Design FQD37806 3
- Food Hazards FMH22806 8
- Food Ingredient Functionality FQD30306 10
- Food Microbiology FHM20306 7
- Food Packaging and Design FQD21306 2
- Food Physics FPH20306 18
- Food production and preservation FPE21306 1
- Food Production Chains FPE-10808 2
- Food Properties and Function 1
- Food Quality Management FQD-20306 1
- Food related allergies and Intolerances FCH-21808 4
- FPH-10306 Introduction to Food Technology FPH-10306 1
- FQD-20804 Quality Systems Operations FQD-20804 1
- FQD-21806 Milk in the dairy chain FQD-21806 1
Populaire samengevatte boeken Wageningen University (WUR) • Food Technology
Nieuwste samenvattingen Wageningen University (WUR) • Food Technology
This document contains an extensive summary of the lectures of week 3 of the course (11-14) that prepares you for the exam.
This document contains good quality lecture notes / an extensive summary of the lectures of the first week of the course Global Food Security. It does not contain info on the literature that you should read for each lecture (this was also not discussed during the lectures).
Samenvatting van alle tutorials
Complete summary of all the relevant topics of food chemistry explained during this course (Colour changes and food flavours)
A complete summary of all the food physics aspects covered during the course of Molecular Gastronomy (FPH20806)
Complete summary of all the course information required for the exam of Food packaging and design (FQD21306)
Complete summary of all the relevant information needed to understand interactions in this course.
Complete summary of the information needed to understand phenolic compounds during this course.
Complete summary of the information needed to understand proteins during this course.
Complete summary of the information needed to understand lipids during this course.