Food Chemistry (FCH20806)
Wageningen University (WUR)
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Summary Food Chemistry, FCH20806, WUR
- Samenvatting • 17 pagina's • 2021
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A summary of the course book Food Chemistry for WUR students. This course is given in the second year of Food Technology and Biotechnology. The whole course book is summarized.
Lecture notes and a summary of the course Food Chemistry at WUR. Useful for Food Technology and Biotechnology students.
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Lecture notes Food Chemistry, FCH20806
- College aantekeningen • 21 pagina's • 2021
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Lecture notes of the knowledge clips of Food Chemistry (FCH20806) at WUR. For the studies Biotechnology and Food Technology.
Complete summary of all the topics covered in the course food chemistry (FCH20806)
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Phenolic compounds summary food chemistry (FCH20806)
- Samenvatting • 16 pagina's • 2021
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Complete summary of the information needed to understand phenolic compounds during this course.
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Protein summary food chemistry (FCH20806)
- Samenvatting • 23 pagina's • 2021
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Complete summary of the information needed to understand proteins during this course.
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Lipid summary food chemistry (FCH20806)
- Samenvatting • 18 pagina's • 2021
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Complete summary of the information needed to understand lipids during this course.
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Carbohydrates summary Food Chemistry (FCH20806)
- Samenvatting • 20 pagina's • 2021
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Complete summary of the information needed to understand carbohydrates during this course.
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Enzyme summary Food Chemistry (FCH20806)
- Samenvatting • 11 pagina's • 2021
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Complete summary of all the information needed to understand the topic of enzymes given in this course.
Free document that contains notes about the knowledge clips about Phenolics.
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