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Food Engineering (FPE20306)

Wageningen University (WUR)

Hier vind je de beste samenvattingen om te slagen voor Food Engineering (FPE20306). Er zijn o.a. samenvattingen, aantekeningen en oefenvragen beschikbaar.

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Food Technology Bachelor year 2 (BFT)

  • Food Technology Bachelor year 2 (BFT)

  • Voordeelbundel • 8 items • 2020
  • Contains: - Food Microbiology - Food Production and Preservation - Food Chemistry - Food Packaging and Design - Food Hazards - Food Engineering - Food Properties and Function - Quality Systems Engineering
    (0)
  • €16,48
  • 1x verkocht
  • + meer info
Samenvatting Food Engineering FPE-20306

  • Samenvatting Food Engineering FPE-20306

  • Samenvatting • 23 pagina's • 2020
  • Ook in voordeelbundel
    • Summary Food Engineering (FPE-20306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
    (0)
  • €4,48
  • 3x verkocht
  • + meer info
Summary Food Engineering (grade: 8.5)

  • Summary Food Engineering (grade: 8.5)

  • Samenvatting • 22 pagina's • 2019
  • Complete summary of the course Food Engineering (FPE20306), including theory discussed in practicals. Complete samenvatting van het vak Food Engineering (FPE20306), inclusief de theorie van de practica.
    (0)
  • €3,49
  • 8x verkocht
  • + meer info
Samenvatting Food Engineering FPE-20306

  • Samenvatting Food Engineering FPE-20306

  • Samenvatting • 33 pagina's • 2016
  • Summary of all the lectures, slides and reader. Also there is a part about the practicals and workshop, which are also part of the exam material.
    (2)
  • €2,99
  • 7x verkocht
  • + meer info
Samenvatting Food Engineering FPE 20306

  • Samenvatting Food Engineering FPE 20306

  • Samenvatting • 29 pagina's • 2015
    (6)
  • €2,99
  • 13x verkocht
  • + meer info