Molecular Gastronomy (FPH20806)

I have summarized the contents of the color changes lectures. This file contains useful images. This document will help you to prepare for the color changes part of the exam. Good luck studying :)

I have summarized the lectures about taste. The summary is based on the contents of the lectures and contains useful images. Good luck studying!

Complete summary of all the relevant topics of food chemistry explained during this course (Colour changes and food flavours)

A complete summary of all the food physics aspects covered during the course of Molecular Gastronomy (FPH20806)

This document contains all relevant text and images of the lectures given by G. Sala and M. Hennebelle in the course Molecular Gastronomy.

Notes Molecular Gastronomy (FPH20806). The notes are quite extensive but contain all information necessary to pass the course. They also contain parts of the lecture slides for better understanding of the course material.

In the summary of molecular gastromy the physics and chemistry part is included. It contains information out of the lectures and out of the reader.

Summary Molecular Gastronomy Wageningen University chemic part

Summary Molecular Gastronomy Wageningen University Fysics part