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Molecular Gastronomy (FPH20806)

Wageningen University (WUR)

Hier vind je de beste samenvattingen om te slagen voor Molecular Gastronomy (FPH20806). Er zijn o.a. samenvattingen, aantekeningen en oefenvragen beschikbaar.

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Summary color changes lectures Molecular Gastronomy (FPH20806) - Grade 9

  • Summary color changes lectures Molecular Gastronomy (FPH20806) - Grade 9

  • Samenvatting • 28 pagina's • 2022
  • I have summarized the contents of the color changes lectures. This file contains useful images. This document will help you to prepare for the color changes part of the exam. Good luck studying :)
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  • €4,49
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Summary taste lectures Molecular Gastronomy (FPH20806)

  • Summary taste lectures Molecular Gastronomy (FPH20806)

  • Samenvatting • 10 pagina's • 2022
  • I have summarized the lectures about taste. The summary is based on the contents of the lectures and contains useful images. Good luck studying!
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  • €3,99
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Food chemistry summary Molecular Gastronomy (FPH20806)

  • Food chemistry summary Molecular Gastronomy (FPH20806)

  • Samenvatting • 38 pagina's • 2021
  • Complete summary of all the relevant topics of food chemistry explained during this course (Colour changes and food flavours)
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  • €5,49
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Food physics summary Molecular Gastronomy (FPH20806)

  • Food physics summary Molecular Gastronomy (FPH20806)

  • Samenvatting • 36 pagina's • 2021
  • A complete summary of all the food physics aspects covered during the course of Molecular Gastronomy (FPH20806)
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Molecular Gastronomy lecture notes

  • Molecular Gastronomy lecture notes

  • Samenvatting • 56 pagina's • 2021
  • This document contains all relevant text and images of the lectures given by G. Sala and M. Hennebelle in the course Molecular Gastronomy.
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  • €5,39
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