Molecular Gastronomy (FPH20806)

Wageningen University (WUR)

Hier vind je de beste samenvattingen om te slagen voor Molecular Gastronomy (FPH20806). Er zijn o.a. samenvattingen, aantekeningen en oefenvragen beschikbaar.

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Summary color changes lectures Molecular Gastronomy (FPH20806) - Grade 9

Samenvatting

Summary color changes lectures Molecular Gastronomy (FPH20806) - Grade 9
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28

oktober 2022

2022/2023
I have summarized the contents of the color changes lectures. This file contains useful images. This document will help you to prepare for the color changes part of the exam. Good luck studying :)
Sannevaart
€4,99 Meer Info

Summary taste lectures Molecular Gastronomy (FPH20806)

Samenvatting

Summary taste lectures Molecular Gastronomy (FPH20806)
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10

oktober 2022

2022/2023
I have summarized the lectures about taste. The summary is based on the contents of the lectures and contains useful images. Good luck studying!
Sannevaart
€4,49 Meer Info

Food chemistry summary Molecular Gastronomy (FPH20806)

Samenvatting

Food chemistry summary Molecular Gastronomy (FPH20806)
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38

oktober 2021

2020/2021
Complete summary of all the relevant topics of food chemistry explained during this course (Colour changes and food flavours)
Alisongeorgala
€5,99 Meer Info

Food physics summary Molecular Gastronomy (FPH20806)

Samenvatting

Food physics summary Molecular Gastronomy (FPH20806)
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36

oktober 2021

2020/2021
A complete summary of all the food physics aspects covered during the course of Molecular Gastronomy (FPH20806)
Alisongeorgala
€5,99 Meer Info

Molecular Gastronomy lecture notes

Samenvatting

Molecular Gastronomy lecture notes
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56

maart 2021

2020/2021
This document contains all relevant text and images of the lectures given by G. Sala and M. Hennebelle in the course Molecular Gastronomy.
sadhanachangoer
€5,89 Meer Info