Food Properties and Function

Wageningen University (WUR)

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Summary Food Properties and Function FCH-22308

Samenvatting

Summary Food Properties and Function FCH-22308
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4

34

december 2020

2019/2020
Summary Food Properties and Function. The summary contains information on all parts of the course. Also some background knowledge for the tutorial is included in the summary. The summary contains (parts of) lecture slides for better understanding of the course material.
rtew
€4,98 Meer Info

Food Properties and Function

Wageningen University (WUR)

Summary Food Properties and Function FCH-22308