Food Ingredient Functionality (FCH-30306)

Wageningen University (WUR)

Hier vind je de beste samenvattingen om te slagen voor Food Ingredient Functionality (FCH-30306). Er zijn o.a. samenvattingen, aantekeningen en oefenvragen beschikbaar.

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Summary and Lecture Notes Food Ingredient Functionality

Summary and Lecture Notes Food Ingredient Functionality
Samenvatting • 98 pagina's • 2023
Ook in voordeelbundel

This is a complete summary of the course Food Ingredient Functionality. Includes a summary from the reader, lecture slides, and lecture notes.

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€15,49
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Food Ingredient Functionality Summary
Samenvatting • 18 pagina's • 2024

The following documents present my summary of the course Food Ingredient Functionality and it is based on the book provided by the university but also concepts I found difficult to understand explained from other sources. These documents contain concepts explained in an easy-to-grasp way according to my judgement.

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€8,94
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Summary reader polysaccharides (FCH30306)

Summary reader polysaccharides (FCH30306)
Samenvatting • 14 pagina's • 2022

I have summarized the content of the polysaccharide part of the reader for the course Food Ingredient Functionality (FCH30306). Together with the summary of the knowledge clips (see my other uploads), it form a great preparation for the polysaccharide part of the exam. Good luck studying!