Food Physics (FPH20306)

Complete summary of all the relevant information needed to understand macromolecules in this course.

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8 pagina's

Geschreven in 2019/2020

Alisongeorgala

Complete summary of all the relevant information needed to understand sauces in this course.

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2 pagina's

Geschreven in 2019/2020

Alisongeorgala

Summary of all the lectures of Food Physics (FPH20306).

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45 pagina's

Geschreven in 2023/2024

katrienvantrigt

Complete summary of all the topics covered in the course of Food Physics (FPH20306)

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5 items

Alisongeorgala

Complete summary of all the relevant information needed to understand Milk & dairy in this course.

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4 pagina's

Geschreven in 2019/2020

Alisongeorgala

Complete summary of all the relevant information needed to understand interfaces in this course.

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12 pagina's

Geschreven in 2019/2020

Alisongeorgala

Complete summary of all the relevant information needed to understand proteins in this course.

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6 pagina's

Geschreven in 2019/2020

Alisongeorgala

Complete summary of all the relevant information needed to understand colloidal interactions in this course.

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8 pagina's

Geschreven in 2019/2020

Alisongeorgala

Complete summary of all the relevant information needed to understand interactions in this course.

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5 pagina's

Geschreven in 2019/2020

Alisongeorgala

Complete summary of all the relevant information needed to understand rheology in this course.

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10 pagina's

Geschreven in 2019/2020

Alisongeorgala

Extensive clear summary of food physics FPH20306

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22 pagina's

Geschreven in 2020/2021

nlaalbers

This bundle contains the summaries of each chapter of the reader of Food Physics 20306 (2020-2021) by G. Sala and L.M.C. Sagis. This would be a great preparation for you exam, but if you are only interested in one chapter, it is also possible to buy the summary of that specific chapter. Good luck studying!

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8 items

Sannevaart

I have summarized chapter 4 (colloidal interactions) of the reader Food Physics (2020-2021). Together with the other summaries of the chapter that I have made, this will be a great preparation for the exam. I hope this helps you!

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5 pagina's

Geschreven in 2020/2021

Sannevaart

I have summarized chapter 9 - Milk and dairy products - of the reader Food Physics (2020-2021). Together with the other summaries I have made, this will be a great preparation for the exam. Good luck!

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4 pagina's

Geschreven in 2020/2021

Sannevaart

I have summarized chapter 8 - Interfaces - of the reader Food Physics (2020-2021). This chapter was quite long, so this summary is also quite extensive. Together with the other summaries I have made, this will be a great preparation for the exam. Good luck!

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10 pagina's

Geschreven in 2020/2021

Sannevaart

I have summarized chapter 7 of the reader Food Physics (2020-2021). Together with my summaries of the other chapters, it is a great preparation for the exam. I hope this will help you!

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3 pagina's

Geschreven in 2020/2021

Sannevaart

I have made a summary of chapter 6 of the reader Food Technology. Together with the other summaries of the chapter, it'll be a great preparation for the exam. I hope it is useful for you!

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6 pagina's

Geschreven in 2020/2021

Sannevaart

This is a summary of chapter 5 (proteins) of the reader Food Physics, FPH 20306, 2020-2021. This summary is made with the aid of the lecture, reader and knowledge clips. Together with the summaries of the other chapters, this will make a great preparation for the exam!

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4 pagina's

Geschreven in 2020/2021

Sannevaart

I have summarized chapter 3 of the reader Food Physics 20306 (2020-2021). It contains info from the reader, but I have also written down some alternative info, that was for instance discussed during the lectures. I hope this will help you prepare for the exam!

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5 pagina's

Geschreven in 2020/2021

Sannevaart

In this document you can find an elaborate summary of chapter 2 of the reader of Food Physics.

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5 pagina's

Geschreven in 2020/2021

Sannevaart