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Food Production and Preservation (FPE21306)

Wageningen University (WUR)

Hier vind je de beste samenvattingen om te slagen voor Food Production and Preservation (FPE21306). Er zijn o.a. samenvattingen, aantekeningen en oefenvragen beschikbaar.

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Summary CH 1 - 3 of Food production and preservation (FPE21306)

  • Summary CH 1 - 3 of Food production and preservation (FPE21306)

  • Samenvatting • 14 pagina's • 2021
  • Summary of chapter 1 - 3 of the course food production and preservation (FPE21306)
    (0)
  • €3,49
  • + meer info
Food Technology Bachelor year 2 (BFT)

  • Food Technology Bachelor year 2 (BFT)

  • Voordeelbundel • 8 items • 2020
  • Contains: - Food Microbiology - Food Production and Preservation - Food Chemistry - Food Packaging and Design - Food Hazards - Food Engineering - Food Properties and Function - Quality Systems Engineering
    (0)
  • €16,48
  • 1x verkocht
  • + meer info
Samenvatting Food Production and Preservation FPE-21306

  • Samenvatting Food Production and Preservation FPE-21306

  • Samenvatting • 41 pagina's • 2020
  • Ook in voordeelbundel
    • Summary Food Production and Preservation (FPE-21306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
    (1)
  • €4,48
  • 5x verkocht
  • + meer info
Summary of all lectures of Food Production and Preservation

  • Summary of all lectures of Food Production and Preservation

  • Samenvatting • 19 pagina's • 2020
  • Summary of all lectures of food production and preservation
    (0)
  • €3,99
  • + meer info
Samenvatting Food Production and Preservation

  • Samenvatting Food Production and Preservation

  • Samenvatting • 19 pagina's • 2016
  • Samenvatting van Food Production and Preservation. 2e jaar, periode 2
    (3)
  • €2,99
  • 18x verkocht
  • + meer info