Food Production and Preservation (FPE21306)

Wageningen University (WUR)

Hier vind je de beste samenvattingen om te slagen voor Food Production and Preservation (FPE21306). Er zijn o.a. samenvattingen, aantekeningen en oefenvragen beschikbaar.

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Summary CH 1 - 3 of Food production and preservation (FPE21306)

Samenvatting

Summary CH 1 - 3 of Food production and preservation (FPE21306)
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14

oktober 2021

2019/2020
Summary of chapter 1 - 3 of the course food production and preservation (FPE21306)
Alisongeorgala
€3,99 Meer Info

Samenvatting Food Production and Preservation FPE-21306

Samenvatting

Samenvatting Food Production and Preservation FPE-21306
4.0

(1)

4.0

5

41

september 2020

2019/2020
Summary Food Production and Preservation (FPE-21306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
rtew
€4,98 Meer Info

Samenvatting Food Production and Preservation

Samenvatting

Samenvatting Food Production and Preservation
3.3

(3)

3.3

18

19

april 2016

2015/2016
Samenvatting van Food Production and Preservation. 2e jaar, periode 2
Lisesamenvattingen
€3,49 Meer Info