Food Hazards (FHM22806)
Wageningen University (WUR)
Hier vind je de beste samenvattingen om te slagen voor Food Hazards (FHM22806). Er zijn o.a. samenvattingen, aantekeningen en oefenvragen beschikbaar.
Samenvatting
Samenvatting Food Hazards FHM-22806
Summary Food Hazards (FHM-22806). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
rtew
Samenvatting
Summary Food Hazards (FHM22806): Toxicology
PopulairLectures: Overview of hazards and risks, Introduction to toxicology, Mode of action of chemicals, Adsorption Distribution and Excretion of chemicals, Metabolism of chemicals, Genetic toxicology, Chemical carcinogenesis, Toxicokinetics, Hazard characterization, Risk assessment, Toxicity testing including 3Rs, Food standards, Recent issues in toxicology.
katrienvantrigt
Samenvatting
Summary Food Hazards (FHM22806): Food fraud, Allergies, HACCP
Lectures: Food fraud, Allergies, HACCP
katrienvantrigt
Samenvatting
Summary Food Hazards (FHM22806): Toxicology of ... (Heating, Additives, Packaging, Food Contaminants)
Lectures: Toxicology of food contaminants, Toxicology of food additives, Toxicology of heating, Toxicology of packaging material
katrienvantrigt
Samenvatting
Summary Food Hazards
Summary Food Hazards lectures
marlyverest