Food Hazards (FHM-22806)

Wageningen University (WUR)

Hier vind je de beste samenvattingen om te slagen voor Food Hazards (FHM-22806). Er zijn o.a. samenvattingen, aantekeningen en oefenvragen beschikbaar.

Alle 17 resultaten

Sorteer op

Summary Food Hazards (FHM22806): Food fraud, Allergies, HACCP

Summary Food Hazards (FHM22806): Food fraud, Allergies, HACCP
Samenvatting • 15 pagina's • 2024

Lectures: Food fraud, Allergies, HACCP

(0)
€5,49
+ meer info

Summary Food Hazards (FHM22806): Toxicology of ... (Heating, Additives, Packaging, Food Contaminants)

Summary Food Hazards (FHM22806): Toxicology of ... (Heating, Additives, Packaging, Food Contaminants)
Samenvatting • 12 pagina's • 2024

Lectures: Toxicology of food contaminants, Toxicology of food additives, Toxicology of heating, Toxicology of packaging material

(0)
€5,49
+ meer info

Summary Food Hazards (FHM22806): Toxicology

Summary Food Hazards (FHM22806): Toxicology
Samenvatting • 41 pagina's • 2024
Ook in voordeelbundel

Lectures: Overview of hazards and risks, Introduction to toxicology, Mode of action of chemicals, Adsorption Distribution and Excretion of chemicals, Metabolism of chemicals, Genetic toxicology, Chemical carcinogenesis, Toxicokinetics, Hazard characterization, Risk assessment, Toxicity testing including 3Rs, Food standards, Recent issues in toxicology.

(0)
€5,49
+ meer info

Food Technology Bachelor year 2 (BFT)
Voordeelbundel • 8 items • 2020

Contains: - Food Microbiology - Food Production and Preservation - Food Chemistry - Food Packaging and Design - Food Hazards - Food Engineering - Food Properties and Function - Quality Systems Engineering

(0)
€16,48
1x verkocht
+ meer info

Samenvatting Food Hazards FHM-22806
Samenvatting • 34 pagina's • 2020
Ook in voordeelbundel

Summary Food Hazards (FHM-22806). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.