Alisongeorgala
Op deze pagina vind je alle documenten, voordeelbundels en oefenvragen die worden aangeboden door verkoper Alisongeorgala.
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Food chemistry summary Molecular Gastronomy (FPH20806)
Complete summary of all the relevant topics of food chemistry explained during this course (Colour changes and food flavours)
- Samenvatting
- • 38 pagina's •
Complete summary of all the relevant topics of food chemistry explained during this course (Colour changes and food flavours)
Food physics summary Molecular Gastronomy (FPH20806)
A complete summary of all the food physics aspects covered during the course of Molecular Gastronomy (FPH20806)
- Samenvatting
- • 36 pagina's •
A complete summary of all the food physics aspects covered during the course of Molecular Gastronomy (FPH20806)
Summary Food Packaging And Design (FQD21306)
Complete summary of all the course information required for the exam of Food packaging and design (FQD21306)
- Samenvatting
- • 36 pagina's •
Complete summary of all the course information required for the exam of Food packaging and design (FQD21306)
Food Physics (FPH20306) summary of ALL TOPICS
Complete summary of all the topics covered in the course of Food Physics (FPH20306)
- Voordeelbundel
- • 5 items •
- Protein summary for Food Physics (FPH20306) • Samenvatting
- Macromolecules summary for Food Physics (FPH20306) • Samenvatting
- Sauces summary for Food Physics (FPH20306) • Samenvatting
- Interfaces summary for Food physics (FPH20306) • Samenvatting
- Milk & dairy summary for Food Physics (FPH20306) • Samenvatting
Complete summary of all the topics covered in the course of Food Physics (FPH20306)
Milk & dairy summary for Food Physics (FPH20306)
Complete summary of all the relevant information needed to understand Milk & dairy in this course.
- Voordeelbundel
- Samenvatting
- • 4 pagina's •
Complete summary of all the relevant information needed to understand Milk & dairy in this course.
Interfaces summary for Food physics (FPH20306)
Complete summary of all the relevant information needed to understand interfaces in this course.
- Voordeelbundel
- Samenvatting
- • 12 pagina's •
Complete summary of all the relevant information needed to understand interfaces in this course.
Sauces summary for Food Physics (FPH20306)
Complete summary of all the relevant information needed to understand sauces in this course.
- Voordeelbundel
- Samenvatting
- • 2 pagina's •
Complete summary of all the relevant information needed to understand sauces in this course.
Macromolecules summary for Food Physics (FPH20306)
Complete summary of all the relevant information needed to understand macromolecules in this course.
- Voordeelbundel
- Samenvatting
- • 8 pagina's •
Complete summary of all the relevant information needed to understand macromolecules in this course.
Protein summary for Food Physics (FPH20306)
Complete summary of all the relevant information needed to understand proteins in this course.
- Voordeelbundel
- Samenvatting
- • 6 pagina's •
Complete summary of all the relevant information needed to understand proteins in this course.