Kilocalories Study guides, Revision notes & Summaries

Chapter 03: The Alimentary Canal: Digestion and Absorption Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition MULTIPLE CHOICE 1. Each is a portion of the alimentary canal, except one. Which is the exception? a. Oral cavity b. Pharynx c. Larynx d. Esophagus e. Small intestine ANS: C The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. DIF...

Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+. Table of contents: Chapter 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7. Vitamins 8. Minerals 9. Water and Electrolyte Balance 10. Nutrition During Pregnancy and Lactation 11. Nutrition During Infancy, Childhood, and Adolescence 12. Nutrition for Adults: The Early, Middle,...

Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improving Medicare reimbursement claims d. Providing access to primary health care services ANS: A Healthy People 2020 has a wide influence and is the focus of the nation’s main objective to promote health and prevent disease. ...

energy balance - energy consumed equals energy expenditure, measured in kilocalories kilocalories - units of heat, a measure of amount of energy that is supplied or expended by the body overweight - being too heavy for one's height or having a BMI of 25-29 obese - excess body fat or a BMI over 30 2007 - overwight is 25-30% total energy content of food - carbs x 4g+ protein x 4g+ fat x 9g+ alcoholx7 total energy expenditure(TEE) - include energy expended on maintaining body functions. 3 t...

TEST BANK FOR LUTZ'S NUTRITION AND DIET THERAPY 7th EDITION BY MAZUR AND LITCH ISBN: 147 FULL AND COMPLETE WITH ALL CHAPTERS 2023/2024. ISBN-10:7 ISBN-13:8140 Table of Contents I. The Role of Nutrients in the Human Body 1. Nutrition in Human Health 2. Carbohydrates 3. Fats 4. Protein 5. Energy Balance 6. Vitamins 7. Minerals 8. Water 9. Digestion, Absorption, Metabolism, and Excretion II. Family and Community Nutrition 10. Life Cycle Nutrition: Pregnancy and Lactation 11. ...

Test Bank for Basic Nutrition and Diet Therapy 16th Edition by William Complete Guide Version 2023. Chapter 01: Food, Nutrition, and Health Nix: Williams' Basic Nutrition and Diet Therapy, 16th Edition MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improvi...

Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 7th Edition By Anne Smith All Chapters Fill in the Blank Questions 2-1 Chapter 02 Guidelines for Designing a Healthy Diet 1. Alan has been hospitalized and you are concerned about his nutritional status. The five ways you would attempt to assess his nutritional status would be to take anthropometric measurements, determine economic status, and do a biochemical evaluation, clinica...

Test Bank for Williams Basic Nutrition and Diet Therapy 16th Edition by Nix William Latest Version. Chapter 01: Food, Nutrition, and Health Nix: Williams' Basic Nutrition and Diet Therapy, 16th Edition MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improvi...

Chapter 1. Nutrition in Human Health MULTIPLE CHOICE 1. A nurse is leading a seminar with middle school students on healthy food choices at the community health center every Tuesday. The nurse knows that the seminar is a form of: 1. Secondary prevention 2. Primary prevention 3. Tertiary prevention 4. Complication prevention ANS: 2 Chapter: Chapter 1, Nutrition in Human Health Objective: A. Describe the relationship between nutrition and health. Page: 3 Heading: The Language of Nutrition: Disease...

Macronutrients - Answer- carbohydrates, lipids, proteins & water Main function & caloric intake of Carbohydrates - Answer- energy, 4 Kilocalories, 50-60% of daily caloric intake Main function & caloric intake of Lipids - Answer- storage of energy; 9Kcal; less than 30 % of daily caloric intake Main function & caloric intake of Protein - Answer- structure; 4Kcal; or 15-25% of daily caloric intake 3 main catagories of carbohydrates - Answer- monosaccharides, disaccharides, polysaccharid...