Dissacharides Study guides, Revision notes & Summaries

An element has 8 protons, 9 neutrons, and 8 electrons. What are its atomic number and mass? - 8 and 17 How many and what type of bonds does sulfur usually form in biology? - 2 covalent A molecule that has all non polar covalent bonds would be________. - hydrophobic What substance makes up the interior of a potato tuber? - starch What is an example of a lipid? - triglyceride One characteristic shared by sucrose, lactose, and maltose is that __________. -they are all dissacharides The over...

From the cellular respiration and fermentation lab, why are the yeasts breaking down the sugars? the yeast are breaking down the sugars to produce ATP why will yeast metabolize monosaccharaides at a faster rate than disaccharides yeast will metabolize monosaccharides faster than dissacharides because dissacharides are more complex sugars and must first be broken down into its monosaccharide subunits, therefore taking more time how many NET molecules of ATP are created during aerobic respi...

Biology 1201 Final Exam Moroney LSU Questions and Answers Graded A+ An element has 8 protons, 9 neutrons, and 8 electrons. What are its atomic number and mass? 8 and 17 How many and what type of bonds does sulfur usually form in biology? 2 covalent A molecule that has all non polar covalent bonds would be________. hydrophobic What substance makes up the interior of a potato tuber? starch What is an example of a lipid? triglyceride One characteristic shared by sucrose, lactose, and maltos...

Nasm Nutrition (Carbohydrates) Questions and Answers 100% Pass Carbohydrates are often referred to as sugars and starches, or as simple and complex carbohydrates. Examples of starches grains, corn, rice, barley, vegetables, beans, and wheat, Examples of sugars sweets (candy), sugar (cane sugar), fruit, and milk True or False: All carbohydrates are plant-derived True Monosaccharides Single sugar molecules Disaccharides pairs of sugar units Polysaccharides longer sugar unit ...

An element has 8 protons, 9 neutrons, and 8 electrons. What are its atomic number and mass? - Answer-8 and 17 How many and what type of bonds does sulfur usually form in biology? - Answer-2 covalent A molecule that has all non polar covalent bonds would be________. - Answer-hydrophobic What substance makes up the interior of a potato tuber? - Answer-starch What is an example of a lipid? - Answer-triglyceride One characteristic shared by sucrose, lactose, and maltose is that __________. - A...

Carbohydrates - Primary source of energy Carbon, hydrogen, oxygen 3 types: monosaccharides, disaccarides and polysaccarides Major groups: milk, grain, fruits, and vegtables Monosaccharides - Single molecule Gluclose, frutose, and galactose Either used immedately or stored as glycogen Glucose - Basic sugar in human metabolism Also called dextrose Found in: carrots, corn, dates, grapes, oranges Fructose - Found in fruit and honey Also high fructose corn syrup found in canned fruit...

APHY 102 Chapter 18 Nutrition and Metabolism A-Graded questions and correct answers List several common sources of carbohydrates. - CORRECT ANSWERPolysaccharides (complex sugars): Plant foods, meats Dissacharides (double sugars): Milk sugar, cane sugar, beet sugar, molasses Monosaccharides (simple sugars): Fruits and honey Explain what happens to excess glucose in the body. - CORRECT ANSWER-Excess glucose is polymerized to form glycogen, which is stored in the liver and muscles as a ...

APHY 102 Chapter 18 Nutrition and Metabolism A-Graded questions and correct answers List several common sources of carbohydrates. - CORRECT ANSWERPolysaccharides (complex sugars): Plant foods, meats Dissacharides (double sugars): Milk sugar, cane sugar, beet sugar, molasses Monosaccharides (simple sugars): Fruits and honey Explain what happens to excess glucose in the body. - CORRECT ANSWER-Excess glucose is polymerized to form glycogen, which is stored in the liver and muscles as a ...

PHY 102 Chapter 18 Nutrition and Metabolism A-Graded questions and correct answers List several common sources of carbohydrates. - CORRECT ANSWERPolysaccharides (complex sugars): Plant foods, meats Dissacharides (double sugars): Milk sugar, cane sugar, beet sugar, molasses Monosaccharides (simple sugars): Fruits and honey Explain what happens to excess glucose in the body. - CORRECT ANSWER-Excess glucose is polymerized to form glycogen, which is stored in the liver and muscles as a ...

List several common sources of carbohydrates. - CORRECT ANSWERPolysaccharides (complex sugars): Plant foods, meats Dissacharides (double sugars): Milk sugar, cane sugar, beet sugar, molasses Monosaccharides (simple sugars): Fruits and honey Explain what happens to excess glucose in the body. - CORRECT ANSWER-Excess glucose is polymerized to form glycogen, which is stored in the liver and muscles as a reserve. The body can only store so much, so once this limit is hit the remaining glucos...