Carbohydrates Study guides, Revision notes & Summaries

Macronutrients - Answer- carbohydrates, lipids, proteins & water Main function & caloric intake of Carbohydrates - Answer- energy, 4 Kilocalories, 50-60% of daily caloric intake Main function & caloric intake of Lipids - Answer- storage of energy; 9Kcal; less than 30 % of daily caloric intake Main function & caloric intake of Protein - Answer- structure; 4Kcal; or 15-25% of daily caloric intake 3 main catagories of carbohydrates - Answer- monosaccharides, disaccharides, polysaccharid...

NAS 2 Challenge Exam (2023/2024) 100+ Questions and Verified Answers| Already Graded A Q: Define organic compounds and list the 4 major groups of organic compounds in the body Answer: All organic compounds contain carbon and hydrogen. 1. Carbohydrates 2. Lipids 3. Proteins 4. Nucleic Acids Q: Define carbohydrates. Name the elements that make-up carbohydrates Answer: Sugars (saccharide) and starches that are formed by a 1:2:1 ratio of carbon (C), Hydrogen (H), and Oxygen (...

Portage Learning Chem 210 Final Exam 1. True or False: Hydrogen is called the superglue of the chemical worlds True False 2. True or False: Small elements such as nitrogen, are common in biomolecules True False 3. True or False: The time it takes for a compound to flow through a metabolic pathway is called the flux True False 4. True or False: Proteins, carbohydrates, and fats all get broken down into NADH and FADH2 in energy production True False 5. True or False: A fat i...

MLPAO Exam Set, Over 1000 Questions And Answers. Updated 2023/2024| Complete Verified Solution100% A patient being tested for fecal occult blood should not eat foods containing: No red meat and & excess vitamin C. Which of the following is the counterstain for the gram stain method? - crystal violet - safranin - acetone-alcohol - iodine -gentian-violet Safranin Most fixatives act by: - precipitating calcium ions in cells - precipitating cell wall - precipitating carbohydrates in c...

Nutrition Mid Term Chapters 1-7 Exam Questions And Answers Which statement is FALSE concerning the field of nutrition? A) Nutrition is the study of how food nourishes the body. B) Nutrition encompasses how we consume, digest, absorb and store food. C) Nutrition is an ancient science that dates back to the fourteenth century D) Nutrition involves studying the factors that influence eating patterns - ANS C) Nutrition is an ancient science that dates back to the fourteenth centur...

Glycogen is most abundant in - Answer Liver, heart (cardiac muscle cells), womb Staining reactions for glycogen: - Answer PAS (+), diastase (sensitive), Bauer-feulgen (+), Best carmine (+) Which two glycogen fixatives preserves the most glycogen? - Answer Bouins & Rossman's Other glycogen fixatives - Answer 80% alcohol, alcoholic formalin (37% formalin, 95% alcohol), acetic alcohol formalin, aqueous solution (formalin) This type of fixative should be avoided for glycogen fix...

ATI NUTRITION 2023 1. A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? a. Recommend checking weight once weekly. b. Obtain a 24-hr dietary recall. c. Assist with creating an exercise plan. d. Initiate a plan for diet modification. 2. A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse include in the teaching? ...

TEST BANK for General, Organic, and Biological Chemistry 4th Edition by Laura Frost and S. Deal. ISBN 9780135169681, 0135169682. All Chapters 1-12 Updated A+ TABLE OF CONTENTS Chapter 1 Ch emistry Basics — Matter and Measurement Chapter 2 Atoms and Radioactivity Chapter 3 Compounds — How Elements Combine Chapter 4 Introduction to Organic Compounds Chapter 5 Chemical Reactions Chapter 6 Carbohydrates — Life's Sweet Molecules Chapter 7 States of Matter and Their Attractive Forces: Gas Laws,...

GNUR 297 Exam I – carbohydrates questions with complete solutions

GNUR 297 Exam I – carbohydrates Questions with Complete Solutions