Amylopectin Study guides, Revision notes & Summaries

Nasm Nutrition (Carbohydrates) Questions and Answers 100% Pass Carbohydrates are often referred to as sugars and starches, or as simple and complex carbohydrates. Examples of starches grains, corn, rice, barley, vegetables, beans, and wheat, Examples of sugars sweets (candy), sugar (cane sugar), fruit, and milk True or False: All carbohydrates are plant-derived True Monosaccharides Single sugar molecules Disaccharides pairs of sugar units Polysaccharides longer sugar unit ...

Biochem module 4 exam questions and answers already graded A Which of the following monosaccharides is a ketose? Dihydroxyacetone Galactose Glucose Glyceraldehyde Idose dihydroxyacetone When two carbohydrates are epimers: One is a pyranose, the other a furanose One is an aldose, the other a ketose They differ in length by one carbon They differ only in the configuration about one carbon atom They react differently with iodine They differ only in the confirmation about one carbon atom ...

glycogen - ANSWER The storage form of carbohydrates in humans and other animals is: A. amylopectin B. amylose C. glycogen D. starch nondigestible plant polysaccharides - ANSWER Dietary Fiber is best defined as: A. carbohydrates in plant foods B. nondigestible plant polysaccharides C. plant sources of carbohydrates D. foods rich in carbohydrates milk and dairy products - ANSWER All of the following are rich sources of dietary fiber except: A. fruits B. vegetables C. whole grains ...

Nutrition Coaching Certification | 100% Correct| Questions and Verified Answers| Grade A Q: Which protein is one of the largest polypeptides in the body and gives muscles their property of elasticity? Answer: Titin Q: What is the final step in protein digestion and absorption that occurs once all peptide chains have been broken down into their individual amino acids? Answer: Absorbed into the portal vein and processed through the liver Q: A new client with goals to l...

ANSC 221 Purdue: Final Exam Questions and Answers Already Passed Who was Dr. William Beaumont? He tried to close a hole in the stomach of Alexio St. Martin. What did Dr. William Beaumont propose? Proposed in 1833 that the noises you hear from your stomach are stomach contractions and not spirit. Who is Lavoisier? The Father of Nutrition What did Lavoisier design? Designed a calorimeter which measured the heat produced by the body from work and consumption of varying amounts and...

Campbell biology test questions (Answered) 2023, Complete Solution Chapter 5 : The Structure and Function of Macromolecules 1. Which term includes all others in the list? • monosaccharide • disaccharide • starch • carbohydrate • polysaccharide 2. The molecular formula for glucose is C6H12O6. What would be the molecular formula for a polymer made by linking ten glucose molecules together by dehydration reactions? • C60H120O60 • C6H12O6 • C60H102O51 • C60H10...

FNDH 400 Final Exam Questions with Correct Answers 2024 Update 100% Solved T/F: Compared to amylopectin, amylose is branched and contains alpha-1-6 bonds at its branch points. False. Compared to amylose, amylopectin is branched and contains alpha-1-6 bonds at its branch points. T/F: Compared to amylopectin, an oligosaccharide is longer and contains less prevalent alpha 1- 6 bonds. False. Compared to amylopectin, an oligosaccharide is shorter and contains more prevalent alpha 1-6 bond...

Biochemistry ACS Final Exam What is the D configuration of a sugar in a Fisher projection? - chyrol carbon furthest from the carboxyl group hydroxyl on right What is the L configuration of a sugar in a Fisher projection? - hydroxyl on left What is the difference between glycogen and amylopectin? - glycogen- has branches about every 10 residues (more highly branched) amylopectin- has branches about every 25 What is amylose made up of? - glucose What makes up starch? - amylose...

Which of the following monosaccharides is a ketose? Dihydroxyacetone Galactose Glucose Glyceraldehyde Idose correct answer: dihydroxyacetone When two carbohydrates are epimers: One is a pyranose, the other a furanose One is an aldose, the other a ketose They differ in length by one carbon They differ only in the configuration about one carbon atom They react differently with iodine correct answer: They differ only in the confirmation about one carbon atom correct answ...

FNDH 400 Final questions and answers well illustrated. T/F: Compared to amylopectin, amylose is branched and contains alpha-1-6 bonds at its branch points. - correct answers.False. Compared to amylose, amylopectin is branched and contains alpha-1-6 bonds at its branch points. T/F: Compared to amylopectin, an oligosaccharide is longer and contains less prevalent alpha 1-6 bonds. - correct answers.False. Compared to amylopectin, an oligosaccharide is shorter and conta...