Salmonella Study guides, Revision notes & Summaries

STUDY GUIDE FOR INFECTIOUS DISEASE Antibiotics ● Know the gram positive bacteria (strep, staph, and enterococcus); the rest are gram negative other than atypicals ● Review the different classes of antibiotics and what they treat. ● Penicillin: Ampicillin, Amoxicillin, Penicillin G, and Penicillin VK o Strep Group A, B, C, G, Enterococcus, Strep pneumoniae, Drug Resistant Strep pneumoniae (DRSP), Botulism (wound, not food) o Augmentin (Amoxicillin/Clavulanic acid)  Works on gram...

ABFM ITE 2023/2024 Exam With 200Questions and Answers Updated Completely 100% Solved Correctly, Grade A+. -A 67-year old male sees you for a Medicare annual wellness visit. He tell s you that his best friend had a stroke and he asks about his risk for stroke. He has a family history of cardiovascular disease in his father, who had a myocardial infarction at age 65 and died from a thrombotic stroke at age 71. The patient exercises regularly and has a BMI of 27 kg/m2. His only current medical ...

Chain of Infection - ANSWER-1)Infectious agent= organism with ability to cause disease; greater virulence, invasiveness, and pathogenicity => increased odds of infection 2) Reservoir: place where microbes can persist and reproduce 3) Portal of Exit: way for microbe to leave the reservoir 4) Mode of transmission: method of microbe transfer from one place to another 5) Portal of entry: opening that allows microbe to enter host 6) Susceptible host: Lacks immunity or physical resistance to p...

BACTERIAL - DISEASE AND TRANSMISSION QUESTIONS AND ANSWER 2023 GRADED A+ UPDATE SALMONELLA

People handle food that others eat. That means it is possible for people to contaminate food. People can contaminate food _______. accidentally deliberately with unwashed hands accidentally, deliberately, or with unwashed hands - ANSWER-accidentally, deliberately, or with unwashed hands You should wash your hands _______. after cutting carrots, before cutting tomatoes after putting clean dishes away before putting on disposable gloves before going to the bathroom - ANSWER-before p...

Regarding the diagnosis of acute appendicitis, all the following are true EXCEPT: A. Vital signs are usually abnormal, even early in the course of acute appendicitis. B. Rebound is usually elicited only after the appendix has ruptured or infarcted. C. Rovsing's sign is pain in the right lower quadrant upon palpation of the left lower quadrant. D. The obturator sign is pain upon flexion and internal rotation of the hip. E. The psoas sign is pain upon extension of the hip. - correct answer ...

Test Bank for Microbiology: The Human Experience (Second Edition) By: John W. Foster; Zarrintaj Aliabadi; Joan L. Slonczewski All Chapters Covered Chapter 01: Microbes Shape Our History MULTIPLE CHOICE 1. Which of the following is NOT considered a benefit of microorganisms? a. nitrogen fixation c. synthesis of vitamins b. production of fermented foods d. causative agents of disease ANS: D DIF: Easy REF: 1.1 OBJ: 1.1a Describe how we define a microbe, and explain why the definition i...

ServSafe Manager Exam (2022/2023) With Correct Answers, Already Graded A

FBLA Agribusiness - TEST Question and answers rated A+ 2023 The price of beef goes up in the grocery store due to a shortage of beef production in the country. This represents the economic concept of: - correct answer supply and demand A well-known restaurant chain has an outbreak of salmonella poisoning from tomatoes. The customer response to this situation represents economic - correct answer elasticity

An acid-fast pathogen; over one-third of the world's population is infected; caseous necrosis is a hallmark of disease; MDR, XDR, BCG, and DOTS apply to this organism. Mycobacterium tuberculosis The most common cause of non-nosocomial urinary tract infections, usually in women; also the cause of the life-threatening disease known as hemolytic uremic syndrome. Escherichia coli Brainpower Read More Causes a life-threatening disease in individuals experiencing crowded and stressful livin...