Maltose Study guides, Revision notes & Summaries

Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur LitchContents Chapter 1: Nutrition in Human Health .................................................................................................. 2 Chapter 2: Carbohydrates ................................................................................................................. 19 Chapter 3: Fats .................................................................................................................................

Which of the following substances is a disaccharide? a. starch b. maltose c. galactose d. glycogen - maltose Which of the following foods has a high glycemic index? a. nonfat milk b. cornflakes cereal c. salted peanuts d. raw carrots - cornflakes cereal Dietary fiber... a. supplies more energy, gram per gram, than fat b. is not digested by the human intestinal tract c. promotes tooth decay d. is only in animal sources of food - is not digested by the human intestinal tract Type 2 ...

1.0 Biochmestry/ Chemistry correct answers For the sake of the quiz on here this is 1.0 Match the compound to its corresponding bond type - NaCl correct answers Ionic Match the compound to its corresponding bond type - H2O correct answers Polar Covalent Match the compound to its corresponding bond type - CH4 correct answers Non-polar Covalent Which of the following should be used to calculate the amount of compound required to make a solution? correct answers Molecular Weight Matc...

Nutrition Exam 1 Rasmussen Latest Update Graded A+ Digestion - Movement of food through the digestive track Mouth - mastication Esophagus - Upper esophageal sphincter (UES) Lower esophageal sphincter (LES) Stomach - Kneading and churning Small intestine - peristalsis Peristalsis The involuntary constriction and relaxation of the muscles of the intestine or another canal, creating wave-like movements that push the contents of the canal forward. Digestion - Carbohydrate Mouth-...

DHN 101 Exam 2 (chapters 5-7) Already Passed Which of the following substances is a disaccharide? a. starch b. maltose c. galactose d. glycogen maltose Which of the following foods has a high glycemic index? a. nonfat milk b. cornflakes cereal c. salted peanuts d. raw carrots cornflakes cereal Dietary fiber... a. supplies more energy, gram per gram, than fat b. is not digested by the human intestinal tract c. promotes tooth decay d. is only in animal sources of food is not digested ...

Which of the following carbohydrates is not a monosaccharide? a. fructose b. galactose c. maltose d. glucose - Answer- C. Maltose Fructose found in fruit and is sweetest of all monosaccharides. Galactose is derived from hydrolysis of lactose (milk sugar) during digestion. Not found freely in foods. Glucose is the primary monosaccharide used for energy. Generally part of sucrose (disaccharide; glucose + fructose) or linked to lactose to form galactose (disaccharide; glucose + lactose). Wh...

organic compounds - correct answer contain carbon; examples include lipids, proteins, and carbs functional groups - correct answer amino (NH2), carbonyl (RCOR), carboxyl (COOH), hydroxyl (OH), phosphate (PO4), sulfhydryl (SH) fat - correct answer glycerol and three fatty acids saturated fats - correct answer bad for you; animals and some plants have it; solidifies at room temp. unsaturated fats - correct answer better for you, plants have it; liquifies at room temp. steriods - cor...

What is the definition of metabolic homeostasis? Maintenance of a balance between the intake of carbohydrate, fat, and protein, their rates of use, and their rates of storage when they are present in excess of immediate need What does ghrelin do? stimulates food intake -makes you feel hungry What does leptin do? decreases food intake -when you're full What are the 4 regulators of metabolic homeostasis? insulin, glucagon, cortisol, and epinephrine -cortisol and epinep...

ATI SOURCES OF NUTRITION CHAPTER 1 o Carbs: energy for the body  130g/day  45%-65% of calories  Monosaccharides: glucose (corn syrup), fructose (fruits), galactose (in milk)  Basic energy for cells  Disaccharides: sucrose (table syrup), lactose (milk sugar, maltose (malt sugar)  Energy  Polysaccharides: starches (grains, legumes, root veggies, fiber (whole grains, fruits, veggies)  Energy, storage/digestive aid: ATI NUTRITION INGESTION, DIGESTION, ABSORPTION, M...

Which of the following carbohydrates is not a monosaccharide? a. fructose b. galactose c. maltose d. glucose - C. Maltose Fructose found in fruit and is sweetest of all monosaccharides. Galactose is derived from hydrolysis of lactose (milk sugar) during digestion. Not found freely in foods. Glucose is the primary monosaccharide used for energy. Generally part of sucrose (disaccharide; glucose + fructose) or linked to lactose to form galactose (disaccharide; glucose + lactose). When gluco...