TEST BANK FOR NUTRITIONAL FOUNDATIONS AND CLINICAL APPLICATIONS 7TH EDITION BY GRODNER-A client tells you that he cannot eat most green vegetables because they taste too bitter. What is the most likely explanation? a. He has certain genetic taste markers that make him a “super taster.” b. He associates eating green vegetables with unpleasant childhood memories. c. He needs to train himself to enjoy the acquired taste of bitter vegetables. d. He is making an excuse to avoid making healthful c...

1. Due to Water-soluble vitamins cannot be stored in the body, they must be consumed daily. 2. A homeless man with a history of long-term excessive alcohol use are at risk for a deficiency of Vitamin B1 or Thiamine due to alcohol consumption the absorption of vitamin B1 and the clinical manifestations of deficiency of this vitamin include Muscle weakness, loss of coordination and tachycardia called ataxia. 3. A newly wedded woman is excited to have her first child within the next 2-3 years...