English

Here are the best resources to pass English. Find English study guides, notes, assignments, and much more.

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GCSE English language paper 1 question 2 model answers
  • GCSE English language paper 1 question 2 model answers

  • Presentation • 0 pages • 2024
  • The complete English language GCSE paper 1 question 2
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Grade 9 fate question English  Romeo and Juliet Grade 9 fate question English  Romeo and Juliet
  • Grade 9 fate question English Romeo and Juliet

  • Exam (elaborations) • 4 pages • 2024
  • Grade 9 essay about fate controlling characters Romeo and Juliet
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War Photographer + Remains English  AQA Poetry Anthology - Power and Conflict
  • War Photographer + Remains English AQA Poetry Anthology - Power and Conflict

  • Exam (elaborations) • 2 pages • 2024
  • Grade 9 comprative essay on war photographer and remains
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Marketing - Lifestyle and Marketing Notes on Setting and Raising Prices
  • Marketing - Lifestyle and Marketing Notes on Setting and Raising Prices

  • Presentation • 4 pages • 2024
  • Marketing is all about connecting with the right people at the right time. It's about understanding what your audience needs and wants, and then showing them how your product or service can help them.In short, it's the art of getting people interested in what you have to offer.
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Alternative Medicine - 4 Steps To Relieve Back Pain
  • Alternative Medicine - 4 Steps To Relieve Back Pain

  • Presentation • 3 pages • 2024
  • Alternative medicine encompasses a wide range of health practices, therapies, and products that are not typically part of conventional Western medicine. These practices are often used to complement conventional treatments, but can also be used as standalone therapies.
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Tips for your stea
  • Tips for your stea

  • Lecture notes • 3 pages • 2024
  • Cooking steak perfectly requires a balance of good technique and quality ingredients. Here are some tips to help you cook a delicious steak: 1. Choose the Right Cut Ribeye: Well-marbled, juicy, and flavorful. Filet Mignon: Tender and lean. New York Strip: Good balance of tenderness and flavor. T-Bone/Porterhouse: Combination of tenderloin and strip steak
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Robotics
  • Robotics

  • Lecture notes • 4 pages • 2024
  • Robotics is an interdisciplinary field that integrates computer science, engineering, and technology to design, build, and operate robots. These machines can perform tasks autonomously or semi-autonomously, often replicating human actions or exceeding human capabilities. Robotics involves various disciplines including mechanical engineering for constructing robot bodies, electrical engineering for control systems, and computer science for programming and artificial intelligence. Robots are used ...
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Tips for cooking Steak
  • Tips for cooking Steak

  • Lecture notes • 4 pages • 2024
  • Cooking steak perfectly requires a balance of good technique and quality ingredients. Here are some tips to help you cook a delicious steak: 1. Choose the Right Cut Ribeye: Well-marbled, juicy, and flavorful. Filet Mignon: Tender and lean. New York Strip: Good balance of tenderness and flavor. T-Bone/Porterhouse: Combination of tenderloin and strip steak. 2. Quality Matters Use high-quality, well-marbled beef for the best flavor and texture. Consider dry-aged steaks for enhanced flavor...
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Notes And annotations
  • Notes And annotations

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  • The documents containing subjects as English will contain detailed notes and quotations from specific texts and books. Key knowledge is shown throughout each document and each page. Maths consists of the basics, small jotted notes and also some fulfilled worksheets to enhance your knowledge. Secondly to last we see science which will be useful when wanting some extra knowledge on the basic topics you will need to know. Plus a briefly annotated business plan, you may use this for a template to se...
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Home cooking vs Restaurant cooking
  • Home cooking vs Restaurant cooking

  • Lecture notes • 1 pages • 2024
  • Home Cooking vs. Restaurant Cooking Home Cooking: Personalized: Tailored to individual tastes and dietary preferences. Cost-Effective: Generally cheaper than eating out. Healthier: More control over ingredients and portion sizes. Time-Consuming: Requires planning, preparation, and clean-up. Comfort: Provides a familiar and relaxed environment. Skill Development: Enhances culinary skills and creativity. Restaurant Cooking: Professional Quality: Often prepared by trained chefs with ...
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