Hogeschool Zuyd (HZ) • Hoger Hotelonderwijs
Latest uploads for Hoger Hotelonderwijs at Hogeschool Zuyd (HZ). Looking for Hoger Hotelonderwijs notes at Hogeschool Zuyd (HZ)? We have lots of notes, study guides and revision notes available for Hoger Hotelonderwijs at Hogeschool Zuyd (HZ).
-
345
-
4
-
29
Modules Hoger Hotelonderwijs at Hogeschool Zuyd (HZ)
Notes available for the following courses of Hoger Hotelonderwijs at Hogeschool Zuyd (HZ)
-
Accountmanagement in de praktijk 4
-
Afstuderen 3
-
Algemene Economie 1
-
Alle jaren 1
-
Alle toetsen 1
-
Bedrijfscommunicatie 1
-
Bedrijfsethiek 8
-
Binnen- en buitenblik op Nederland 1
-
Communicatie 3
-
Communicatie Handboek 1
-
Communicatie, Diversiteit & Organisatie I 1
-
Creating Customer Delight 3
-
Cultural Awareness 2
-
Cultuur 3
-
Cultuur en samenleving 1
-
Customer Relationship Management 12
-
Design and Experience 1
-
Dienstenmarketing 3
-
Dit is onderzoek/Research: this is it! 1
-
Duits 2
-
Engels 5
-
Engels Ratio's 3
-
English Language Specialisation Course 1
-
Ethiek 2
-
Event Management 2
-
F&B 1
-
F&B management 4
-
Financial management 1
-
Financieel/operationeel management en HRM 1
-
Food & Beverage 1
-
Food&Beverage management 1
-
Frans 1
-
Gastonomie 1
-
Gastronomic hospitality 4
-
Gastronomie 3
-
Gastronomy 1
-
Grondslagen van het Management 2
-
Hele opleiding 1
-
Horizons in Hospitality 1
-
Hospitality Experience 1 11
-
Hospitality Experience - Hoofdstuk 10 1
-
Hotel Business 1
-
HRM 1
-
Human Resources Management 6
-
Imagineering 1
-
Interculturele communicaite 2
-
IRM 1
-
Kansberekening 1
-
Kennistoets 20
-
Kennistoets 1 5
-
Kennistoets 1 module 3 3
-
Kennistoets 2 5
-
Kennistoets 2 Module 2 1
-
Kennistoets module 1 3
-
Kennistoets Module 3 3
-
L.E.G. 1
-
Law Economic and Global Minds 1
-
LEG module 2 1
-
LEG rechten 1
-
MAC 3
-
Management 5
-
Management Accounting 22
-
Management Accounting - MAC 1
-
Management Accounting MAC 1
-
Management Stage 6
-
Management toets 3
-
Management-Kennistoets 1
-
Mangementvaardigheden 1
-
Marketing 17
-
Marketing for Hospitality and Tourism 7
-
Meertaligheid & Mediation 1
-
Onderzoeksvaardigheden RSV2 4
-
Operationeel management 4
-
Operationeel Management in de Dienstverlening 1
-
Organisatiecultuur 1
-
Personeelsmanagement 8
-
Perspectief en diversiteit op Nederlandstalige discoursen 1
-
Praktisch Sales- en accountmanagement 9
-
Pre-master 6
-
Professional hospitality 3
-
Profielwerkstuk 1
-
Projectmanagement 3
-
Ratio's 1
-
Refresh 2
-
Rekentoets 1
-
Research 6
-
Research Methods 3
-
Research skills 1
-
Research toets 1
-
Revenue management 7
-
Revenue Management & Real Estate 4
-
Room division management 1
-
Rooms Division Management 6
-
Service Marketing 1
-
Sip 1
-
Spaans 17
-
Statistiek 10
-
Statistiek - Kansrekening 2
-
Statistiek in 20 stappen 1
-
Statistiek kansrekening 2
-
Strategisch Management 1
-
Strategisch management voor ondernemers in het MKB/familiebedrijf 1
-
Systematisch Management Problemen oplossen 1
-
Vaardigheden 4
-
Vaardigheden 1 1
-
Wat is onderzoek? 1
Popular books Hogeschool Zuyd (HZ) • Hoger Hotelonderwijs
David K. Hayes, Allisha A. Miller • ISBN 9780470393086
Arnold van Winden, Hans Heerkens • ISBN 9789001878825
Steven van Belleghem • ISBN 9789401470353
Raymond S. Schmidgall • ISBN 9780866123594
Peter Klosse • ISBN 9781482216769
Latest notes & summaries Hogeschool Zuyd (HZ) • Hoger Hotelonderwijs
Summary of 5 chapters of Kotler's well-known book: the principles of marketing.
- Book
- Summary
- • 15 pages's •
-
Hogeschool Zuyd•Marketing
-
Principles of Marketing • Dr. Philip T. Kotler, Gary Armstrong• ISBN 9781292220178
Preview 2 out of 15 pages
Summary of 5 chapters of Kotler's well-known book: the principles of marketing.
Summary schmidgall in English of chapters 1, 3, 5 and 6. Very clear explanations of Management Accounting, according to book of Schmigall. Also includes many ratios.
- Book
- Summary
- • 14 pages's •
-
Hogeschool Zuyd•Management Accounting
-
Hospitality Industry Managerial Accounting • Raymond S. Schmidgall• ISBN 9780866123594
Preview 2 out of 14 pages
Summary schmidgall in English of chapters 1, 3, 5 and 6. Very clear explanations of Management Accounting, according to book of Schmigall. Also includes many ratios.
Notes from the PowerPoints 

- Book & Paket-Deal
- Summary
- • 57 pages's •
-
Hogeschool Zuyd•Professional hospitality
-
The Essence of Gastronomy • Peter Klosse• ISBN 9781482216769
-
M1: Professional hospitality• By hmsmstudent
Preview 4 out of 57 pages
Notes from the PowerPoints 

All answers from my RDM orally with the explanation and theory
All the answers to my RDM oral with explanation and the mandatory theory
- Package deal
- Answers
- • 25 pages's •
-
Hogeschool Zuyd•Room division management
-
M1: Professional hospitality• By hmsmstudent
Preview 5 out of 25 pages
All answers from my RDM orally with the explanation and theory
All the answers to my RDM oral with explanation and the mandatory theory
All answers answers to the questions of my refresh verbally with the mandatory theory.
All the answers to the questions on my refresh oral explained and with the mandatory theory.
- Package deal
- Answers
- • 26 pages's •
-
Hogeschool Zuyd•Refresh
-
M1: Professional hospitality• By hmsmstudent
Preview 5 out of 26 pages
All answers answers to the questions of my refresh verbally with the mandatory theory.
All the answers to the questions on my refresh oral explained and with the mandatory theory.
De winst en verlies rekening van financial management uitgelegd met formules.

The profit and loss explained from financial management , with numbers and formulas.
- Package deal
- Answers
- • 1 pages's •
-
Hogeschool Zuyd•Financial management
-
M1: Professional hospitality• By hmsmstudent
Preview 1 out of 1 pages
De winst en verlies rekening van financial management uitgelegd met formules.

The profit and loss explained from financial management , with numbers and formulas.
The two needed chapters from organizational behavior for your written test. The chapters for your oral can be found in the RDM oral and the REFRESH oral documents on Stuvia.
- Book & Paket-Deal
- Summary
- • 22 pages's •
-
Hogeschool Zuyd•professional hospitality
-
Organizational Behaviour • Stephen P. Robbins, Timothy Campbell• ISBN 9781292016559
-
M1: Professional hospitality• By hmsmstudent
Preview 3 out of 22 pages
The two needed chapters from organizational behavior for your written test. The chapters for your oral can be found in the RDM oral and the REFRESH oral documents on Stuvia.
English Grammar Summary Longman Academic Writing Series. Chapter 9 to 13 Grammar Tentamen Hotel Management School Maastricht
- Book
- Summary
- • 27 pages's •
-
Hogeschool Zuyd•Engels
-
Longman Academic Writing 4: Essays • Alice Oshima, Ann Hogue• ISBN 9780132915694
Preview 3 out of 27 pages
English Grammar Summary Longman Academic Writing Series. Chapter 9 to 13 Grammar Tentamen Hotel Management School Maastricht
The product list with the names in Dutch and English. This is suitable for the international and The Dutch stream. 

Everything that you need to know from the list: prices, availability and origin.
- Package deal
- Answers
- • 9 pages's •
-
Hogeschool Zuyd•Gastronomic hospitality
-
M2: gastronomic hospitality• By hmsmstudent
Preview 1 out of 9 pages
The product list with the names in Dutch and English. This is suitable for the international and The Dutch stream. 

Everything that you need to know from the list: prices, availability and origin.
All the necessary information from the product knowledge food lessons for the test.
These are summaries made of the lessons and the presentation.

It's handwritten and that's why I was allowed to use this in the test.

Every bit of information from the product knowledge Food Lessons that you need to know for the test. These are summaries from the lessons and the presentations.

It is handwritten and there fore I was allowed to use this with the test.
- Package deal
- Summary
- • 24 pages's •
-
Hogeschool Zuyd•gastronomic hospitality
-
M2: gastronomic hospitality• By hmsmstudent
Preview 3 out of 24 pages
All the necessary information from the product knowledge food lessons for the test.
These are summaries made of the lessons and the presentation.

It's handwritten and that's why I was allowed to use this in the test.

Every bit of information from the product knowledge Food Lessons that you need to know for the test. These are summaries from the lessons and the presentations.

It is handwritten and there fore I was allowed to use this with the test.