Lecture notes
Dietary factors that cause and prevent Alzheimer's disease
- Module
- Advanced Pathophysiology
- Institution
- De Montfort University (DMU)
DIETARY FACTORS THAT CAUSE AND PREVENT ALZHEIMER'S DISEASE, detailed explanation with examples of: 1. Antioxidants 2. Cholesterol 3. Fats and their different types 4. Metals and how are they connected to AD
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