Summary Basic understanding of proteins in biochemistry
This document includes detailed notes that explain the basic concepts of protein structure in biochemistry. Subtopics covered in lecture are the focus of this chapter, which includes peptide bond formation, interaction of peptide bonds, hydrogen bonding and the different levels of protein folding. The notes explain the reasoning behind the folding, including thermodynamic stability. There are also very specific foldings and theories covered in the notes.
Connected book
- 2013
- 9781464151361
- Unknown
Written for
- Institution
- The City College Of New York
- Module
- Biochemistry 1 (CHEM32002)
Document information
- Summarized whole book?
- No
- Which chapters are summarized?
- Chapter 4
- Uploaded on
- June 14, 2022
- Number of pages
- 4
- Written in
- 2021/2022
- Type
- Summary
Subjects
-
proteins
-
protein structure
-
alpha helix
-
beta sheet
-
peptide bond
-
h bond
-
secondary structure
-
r chain interactions
-
fibrous protein
-
protein domains
-
proteins in biochemistry
-
denaturation
-
renaturation
-
thermo
Also available in package deal