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European Food Law Handbook notes (1st edition)

Bernd van der Meulen, M. Van Der Velde - ISBN: 9789086860821

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View all 1 revision notes of European Food Law Handbook, written by Bernd van der Meulen, M. Van Der Velde. All European Food Law Handbook notes, summaries, flashcards and study guides are written by fellow students or tutors. Get yourself a European Food Law Handbook summary or other study material that matches your study style perfectly, and studying will be a breeze.

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Summary EU Food Law Handbook - Van der Meulen Chapter 3, 5, 6, 7, 8, 9 & 14
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The EU Food Law Handbook is written in the perspective of food law embedded within general EU law. It highlights the consequences of this combination and provides insight in both substantive and procedural food law. In this summary, the following chapters are described: 3. International food law 5. The instutions of European Union 6. The embedding of food law into substantive EU law 7. Food law: development, crisis and transition 8. Systemic analysis of food law 9. General Food Law: general ...

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Summary EU Food Law Handbook - Van der Meulen Chapter 3, 5, 6, 7, 8, 9 & 14
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The EU Food Law Handbook is written in the perspective of food law embedded within general EU law. It highlights the consequences of this combination and provides insight in both substantive and procedural food law. In this summary, the following chapters are described: 3. International food law 5. The instutions of European Union 6. The embedding of food law into substantive EU law 7. Food law: development, crisis and transition 8. Systemic analysis of food law 9. General Food Law: general ...

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  •  • 28 pages • 
  • by Mirte994 • 
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