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EU Food Law Handbook notes
- ISBN: 9789086862467
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View all 3 revision notes of EU Food Law Handbook, written by . All EU Food Law Handbook notes, summaries, flashcards and study guides are written by fellow students or tutors. Get yourself a EU Food Law Handbook summary or other study material that matches your study style perfectly, and studying will be a breeze.
Best selling EU Food Law Handbook notes
Complete summary lectures and tutorials of the course Food Law
- Lecture notes
- • 85 pages •
Complete summary lectures and tutorials of the course Food Law
Lectures based on the book Bernd van der Meulen (ed.), EU Food Law Handbook, Wageningen Academic Publishers, 2015. It includes: "Introduction to EU substantive law", "Introduction to tutorials and database training", "The General Food Law", "Pre-market authorization schemes", "Food safety I & II", "Labelling I & II", "Global Food Law", "Product Liability". It also includes the questions and answers to Kahoot.
- Summary
- • 52 pages •
Lectures based on the book Bernd van der Meulen (ed.), EU Food Law Handbook, Wageningen Academic Publishers, 2015. It includes: "Introduction to EU substantive law", "Introduction to tutorials and database training", "The General Food Law", "Pre-market authorization schemes", "Food safety I & II", "Labelling I & II", "Global Food Law", "Product Liability". It also includes the questions and answers to Kahoot.
After completion of this course students are expected to be able to: 
- understand how food products are regulated; and are able to identify and analyse the pertinent food law rules that are applicable; 
- understand the processes of food law making; 
- understand how to determine motives or causes, and make interpretations on the basis of an analysis of the concepts, relationships and organizational principles of the domain; 
- find and use the relevant legal databases and information sources ...
- Lecture notes
- • 36 pages •
After completion of this course students are expected to be able to: 
- understand how food products are regulated; and are able to identify and analyse the pertinent food law rules that are applicable; 
- understand the processes of food law making; 
- understand how to determine motives or causes, and make interpretations on the basis of an analysis of the concepts, relationships and organizational principles of the domain; 
- find and use the relevant legal databases and information sources ...
Do you have documents that match this book? Sell them and earn money with your knowledge!
Newest EU Food Law Handbook summaries
Complete summary lectures and tutorials of the course Food Law
- Lecture notes
- • 85 pages •
Complete summary lectures and tutorials of the course Food Law
Lectures based on the book Bernd van der Meulen (ed.), EU Food Law Handbook, Wageningen Academic Publishers, 2015. It includes: "Introduction to EU substantive law", "Introduction to tutorials and database training", "The General Food Law", "Pre-market authorization schemes", "Food safety I & II", "Labelling I & II", "Global Food Law", "Product Liability". It also includes the questions and answers to Kahoot.
- Summary
- • 52 pages •
Lectures based on the book Bernd van der Meulen (ed.), EU Food Law Handbook, Wageningen Academic Publishers, 2015. It includes: "Introduction to EU substantive law", "Introduction to tutorials and database training", "The General Food Law", "Pre-market authorization schemes", "Food safety I & II", "Labelling I & II", "Global Food Law", "Product Liability". It also includes the questions and answers to Kahoot.
After completion of this course students are expected to be able to: 
- understand how food products are regulated; and are able to identify and analyse the pertinent food law rules that are applicable; 
- understand the processes of food law making; 
- understand how to determine motives or causes, and make interpretations on the basis of an analysis of the concepts, relationships and organizational principles of the domain; 
- find and use the relevant legal databases and information sources ...
- Lecture notes
- • 36 pages •
After completion of this course students are expected to be able to: 
- understand how food products are regulated; and are able to identify and analyse the pertinent food law rules that are applicable; 
- understand the processes of food law making; 
- understand how to determine motives or causes, and make interpretations on the basis of an analysis of the concepts, relationships and organizational principles of the domain; 
- find and use the relevant legal databases and information sources ...
Do you have documents that match this book? Sell them and earn money with your knowledge!
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