- ISBN
- Author(s)
- Language
- Publisher
- Edition
- Edition
AQA GCSE Food Preparation notes (1st edition)
Anita Tull - ISBN: 9781908682802
- ISBN
- Author(s)
- Language
- Publisher
- Edition
- Edition
View all 2 revision notes of AQA GCSE Food Preparation , written by Anita Tull. All AQA GCSE Food Preparation notes, summaries, flashcards and study guides are written by fellow students or tutors. Get yourself a AQA GCSE Food Preparation summary or other study material that matches your study style perfectly, and studying will be a breeze.
Best selling AQA GCSE Food Preparation notes
This knowledge organiser provides concise but detailed notes on the topic of knife skills with images to support; this can be especially useful for visual learners.
- Summary
- • 1 pages •
This knowledge organiser provides concise but detailed notes on the topic of knife skills with images to support; this can be especially useful for visual learners.
This knowledge organiser provides concise but detailed notes on the topic of food processing with images to support; this can be especially useful for visual learners.
- Summary
- • 3 pages •
This knowledge organiser provides concise but detailed notes on the topic of food processing with images to support; this can be especially useful for visual learners.
Do you have documents that match this book? Sell them and earn money with your knowledge!
Newest AQA GCSE Food Preparation summaries
This knowledge organiser provides concise but detailed notes on the topic of knife skills with images to support; this can be especially useful for visual learners.
- Summary
- • 1 pages •
This knowledge organiser provides concise but detailed notes on the topic of knife skills with images to support; this can be especially useful for visual learners.
This knowledge organiser provides concise but detailed notes on the topic of food processing with images to support; this can be especially useful for visual learners.
- Summary
- • 3 pages •
This knowledge organiser provides concise but detailed notes on the topic of food processing with images to support; this can be especially useful for visual learners.
Do you have documents that match this book? Sell them and earn money with your knowledge!
Why study with the book summaries on Stuvia?
Relevance, efficiency and convenience. These are important elements when studying or preparing for a course or exam. Studying with the help of book summaries, which are linked to the ISBN number of your (study) book, is more relevant than ever. Your fellow students or tutors are sharing their knowledge to help you prepare for your exams. Find the ISBN number of your book and you'll be sure to buy the right summary. That way you won't be faced with surprises during your exams.
All summaries on Stuvia are written by students who have already taken the exam, lecturers who teach the study material or professional publishers. As a result, you can be confident that you will understand the course material more easily and that the summary contains all elements that are tested in the exam. Find the book you need to study by its ISBN and choose the best textbook summary.