Sources of protein Study guides, Revision notes & Summaries
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Test Bank for Organic Chemistry, 4th Edition by David R. Klein | 9781119659594|Chapter 1-27 | All Chapters with Answers and Rationals
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Test Bank for Organic Chemistry 4e 4th Edition by David R. Klein. ISBN-13: 9594 Full chapters test bank PDF TABLE OF CONTENTS 1 A Review of General Chemistry: Electrons, Bonds, and Molecular Properties 1 1.1 Introduction to Organic Chemistry 2 1.2 The Structural Theory of Matter 3 1.3 Electrons, Bonds, and Lewis Structures 4 1.4 Identifying Formal Charges 7 1.5 Induction and Polar Covalent Bonds 8 1.6 Reading Bond-Line Structures 11 1.7 Atomic Orbitals 14 1.8 Valence Bond Theory 17 1.9 Molecular...
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The Dental Hygienists Guide to Nutritional Care 5th Edition by Cynthia A. Stegeman - Test Bank
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Chapter 03: The Alimentary Canal: Digestion and Absorption 
Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition 
 
MULTIPLE CHOICE 
 
	1.	Each is a portion of the alimentary canal, except one. Which is the exception? 
a. 
Oral cavity 
b. 
Pharynx 
c. 
Larynx 
d. 
Esophagus 
e. 
Small intestine 
 
 
ANS:	C 
The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. 
 
DIF...
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Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 6th Edition By Anne Smith All Chapters
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Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 6th Edition By Anne Smith All Chapters 
 
Chapter 01 Nutrition, Food Choices, and Health Answer 
Key 
Multiple Choice Questions 
 
 
 
1. Recent surveys indicate that the most commonly purchased foods in America 
are 
 
 
 
A. pizza, soft drinks, cheesburgers, and French fries. 
B. milk, ready-to-eat cereal, bottled water, soft drinks, and bread. 
C. tacos, bagels, bottled water, and ice cream. 
D. frie...
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Exam 2: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness: |Complete Guide with Questions and Verified Answers| 100% Correct -Chamberlain
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Exam 2: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness: |Complete Guide with Questions and Verified Answers| 100% Correct -Chamberlain 
 
Q: Thiamine (B1) function: 
 Coezyme in energy metabolism. role in nerve function- ing related to muscle actions. 
 
 
Q: Thiamine (B1) sources 
 
Answer: 
 lean pork, whole or enriched grains and flours, legumes, seeds, and nuts 
Refined flour and rice are thiamine enriched 
 
 
Q: Thiamine (B1) Deficiency 
 
Answer: 
 Psychologic distr...
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Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+
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Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+. Table of contents: Chapter 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7. Vitamins 8. Minerals 9. Water and Electrolyte Balance 10. Nutrition During Pregnancy and Lactation 11. Nutrition During Infancy, Childhood, and Adolescence 12. Nutrition for Adults: The Early, Middle...
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ATI NUTRITION PROCTORED EXAM 2024 / 200+ QUESTIONS AND VERIFIED ANSWERS 2024 GRADED A+ LATEST GUIDE.
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ATI NUTRITION PROCTORED 
EXAM 2024 / 200+ QUESTIONS AND VERIFIED ANSWERS 2024 
GRADED A+ LATEST GUIDE. 
2 / 12 
1. How many calories do carbs provide?: 4 cal/g 
2. How many calories do fats provide?: 9 cal/g 
3. How many calories do proteins provide?: 4 cal/g 
4. Glucose: 70-1155. 
Albumin: 3.5-5.0 
6. Prealbumin: 15-36 
7. Protein: 6-8 
8. Sodium: 135-145 
9. Potassium: 3.5-5.010. 
Calcium: 9.0-10.5 
11. Magnesium: 1.3-2.1 
12. Platelets: 150,000-400,000 
13. Hemoglobin: 12-18 
14. Hematocrit: ...
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ATI Practice Nutrition Detailed Answer Key Graded A
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1.	A nurse is caring for a client who has type 1 diabetes mellitus. Which of the following recommendations should the nurse make to the client for a sweetener? 
A.	Corn syrup 
Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Corn syrup is high in carbohydrates and is not an appropriate choice to use as a sweetener. 
B.	Natural honey 
Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Honey is high in carbohydrates and is n...
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NR 228 Nutrition Exam 2 Latest Update 100% Pass
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NR 228 Nutrition Exam 2 Latest Update 100% Pass Pregnancy weight gain for normal weight 25-35 lbs *due to breast feeding and amniotic fluid 
Dietary Guidelines for pregnant women -Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) 
Vitamins that should not increase during pregnancy are -Vitamin C (hypercalcemia) -Vitamin E (fetal heart defect) -Vitamin K (prolong jaundice) 
Preeclampsia nutrition related concerns -Patient will be put on the DASH diet (hyp...
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FINAL EXAM: NR224/ NR 224 Fundamentals – Skills Final Exam| 100% Correct Questions and Verified Answer| 2023. 2024 Update| Chamberlain
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FINAL EXAM: NR224/ NR 224 Fundamentals – Skills Final Exam| 100% Correct Questions and Verified Answer| 2023. 2024 Update| Chamberlain 
 
Q: Which program established guidelines for balancing calories? 
 
 
Answer: 
ChooseMyPlate 
 
 
 
Q: What are the goals of ChooseMyPlate? 
 
 
Answer: 
decreasing portion size, increasing healthy food intake, increase water consumption, maintain body weight in a healthy range, increase activity, decrease salt intake, increase fruit, vegetable, and whole gra...
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NURS 5315 Advanced Pathophysiology Test 1 2023
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NURS 5315 Advanced Pathophysiology Test 1 2023. Decreases citric acid cycle production of NADH and leads to using Acetyl-CoA 
for ketogenesis and lipogenesis 
What can Reactive Oxygen Species cause? - ANSWER Heart disease, Alzheimers, 
Parkinsons, Amyotrophic Lateral Sclerosis (ALS), CV disease, HTN, HLD, DM, 
ischemic heart disease, HF, OSA. Lipid perioxidation, damage proteins, fragment 
DNA, less *protein synthesis*, chromatin destruction, damage mitochondria 
What is the body's defense agai...