Proporties Study guides, Revision notes & Summaries

Looking for the best study guides, study notes and summaries about Proporties? On this page you'll find 9 study documents about Proporties.

All 9 results

Sort by

Week 3. Proportions and probabilities - KNOWLEDGE CLIPS, LECTURE, WORKGROUP + LITERATURE SUMMARIES Popular
  • Week 3. Proportions and probabilities - KNOWLEDGE CLIPS, LECTURE, WORKGROUP + LITERATURE SUMMARIES

  • Summary • 33 pages • 2023
  • This document contains my notes of the knowledge clips, my notes of the lecture, my notes of my workgroup meeting & summaries of the mandatory literature.
    (0)
  • £5.21
  • 1x sold
  • + learn more
Basic Pharmaceutical Calculations (Ratios ; Proportions; Quantities; Days' Supply)
  • Basic Pharmaceutical Calculations (Ratios ; Proportions; Quantities; Days' Supply)

  • Exam (elaborations) • 12 pages • 2023
  • Available in package deal
  • Basic Pharmaceutical Calculations (Ratios ; Proportions; Quantities; Days' Supply)
    (0)
  • £8.10
  • + learn more
Chapter 3 Relationships of Quantities, Percents, Ratios, and Proportions
  • Chapter 3 Relationships of Quantities, Percents, Ratios, and Proportions

  • Exam (elaborations) • 47 pages • 2023
  • Chapter 3 Relationships of Quantities, Percents, Ratios, and Proportions
    (0)
  • £6.88
  • + learn more
Algebra Properties and Proportions Exam Questions with Complete Solutions
  • Algebra Properties and Proportions Exam Questions with Complete Solutions

  • Exam (elaborations) • 1 pages • 2024
  • Available in package deal
  • A proportion is an equation that states two _____ are equal. - Answers-ratios The extremes in the proportion 3/4=15/20 are - Answers-3 and 20 All of the following proportions are equivalent except - Answers-a/d=c/b 1:2 = 4:8 The product of both the means and the extremes is - Answers-8 10/7 = x/5 Which of the following equations could be used to solve for the value of x? - Answers-7x = 50 if 9 : x = x:4, then x = _____. - Answers-6 Find the value of x in this proportion. (x+...
    (0)
  • £6.48
  • + learn more
Calculus 3 Notes 12.1-12.2 Vectors
  • Calculus 3 Notes 12.1-12.2 Vectors

  • Lecture notes • 12 pages • 2024
  • These documents contain notes on -Vectors -Coordinates in Space -3D planes in space -Vector equations and proporties
    (0)
  • £6.48
  • + learn more
College aantekeningen Quantative Historical Methods College aantekeningen Quantative Historical Methods
  • College aantekeningen Quantative Historical Methods

  • Lecture notes • 38 pages • 2023
  • The college notes Quantitative Historical Methods.
    (0)
  • £6.52
  • + learn more
Haloalkanes
  • Haloalkanes

  • Summary • 5 pages • 2023
  • Many students find organic chemistry harder than physical, but when broken down into chunks like this it becomes a lot more manageable. Once you understand the theory for the haloalkanes you can crack it all. This bundle has notes taken along the OCR A produced checklist and includes reactivity, properties, tests, and boiling point.
    (0)
  • £6.59
  • + learn more
C100_Task_1  Introduction to Humanities (C100) Task 1  Period Characterization The classical period was primarily characterized with emphasis on harmony, simplicity, balance, perfection, and proportion with regards to culture, art, and literature. Classic
  • C100_Task_1 Introduction to Humanities (C100) Task 1 Period Characterization The classical period was primarily characterized with emphasis on harmony, simplicity, balance, perfection, and proportion with regards to culture, art, and literature. Classic

  • Summary • 3 pages • 2020
  • C100_Task_1 Introduction to Humanities (C100) Task 1 Period Characterization The classical period was primarily characterized with emphasis on harmony, simplicity, balance, perfection, and proportion with regards to culture, art, and literature. Classicism art was formal, particularly regarding architecture which used geometry and mathematics to create buildings that were more complex and less irregular than previous.
    (0)
  • £6.07
  • + learn more
Presentation Food Technology
  • Presentation Food Technology

  • Presentation • 9 pages • 2021
  • This document is about the different types of fats that can be used when making shortcrust pastry. It includes pictures of the pastry, but some does not include pictures (only for one section). This got a level 7 (A).
    (0)
  • £7.99
  • 1x sold
  • + learn more