Hexose sugars Study guides, Revision notes & Summaries

ANSC 221 ~ Purdue Questions and Answers Already Passed Who is keyed the Father of Nutrition? Antoine Lavoisier What are the 6 Classes of Nutrients? Water, Carbohydrates, Protein, Fats, Minerals, Vitamins What are the 3 Sources of water? Drinking Water Metabolic Water Water in Food Nutritional Function of a Carbohydrate ENERGY Pentose Sugars Arabinose Xylose Ribose Hexose Sugars Glucose Fructose Galactose Manose Sucrose Glucose+fructose *Table Sugar Mal...

Which amino acid is not chiral? a. Proline b. Glycine c. Tryptophan d. Histidine e. Isoleucine correct answers b. Glycine Do nucleic acids have a charge at the physiological pH? a. Nucleic acids are positively charged due to phosphate groups in a back bone b. Nucleic acids are not charged molecules c. Nucleic acids are negatively charged due to phosphate groups in a back bone d. Sugars in nucleic acids are positively charged, so nucleic acid molecules are negatively charged correct a...

Biology 1201 LSU Exam 2: Pomarico Latest Version Graded A+ macromolecules large organic molecules which are usually polymers polymers large molecules consisting of many identical or similar subunits monomer subunit of a polymer most biological polymerization reactions are_____ condensation reactions aka dehydration synthesis reactions condensation reactions (dehydration synthesis) polymerization reactions in which the covalent linkage of the monomers is accompanies by removal...

Who is keyed the Father of Nutrition? : Antoine Lavoisier What are the 6 Classes of Nutrients? : Water, Carbohydrates, Protein, Fats, Minerals, Vitamins What are the 3 Sources of water? : Drinking Water Metabolic Water Water in Food Nutritional Function of a Carbohydrate : ENERGY Pentose Sugars : Arabinose Xylose Ribose 2 | P a g e Hexose Sugars : Glucose Fructose Galactose Manose Sucrose : Glucose+fructose *Table Sugar Maltose : Glucose+Glucose Alpha bonds Lactose : D...

macromolecules - large organic molecules which are usually polymers polymers - large molecules consisting of many identical or similar subunits monomer - subunit of a polymer most biological polymerization reactions are_____ -condensation reactions aka dehydration synthesis reactions condensation reactions (dehydration synthesis) - polymerization reactions in which the covalent linkage of the monomers is accompanies by removal of water molecule hydrolysis - breaking of covalent bonds betw...

ANSC 221 ~ Purdue Exam Questions And Answers (Verified And Updated) Who is keyed the Father of Nutrition? - answerAntoine Lavoisier What are the 6 Classes of Nutrients? - answerWater, Carbohydrates, Protein, Fats, Minerals, Vitamins What are the 3 Sources of water? - answerDrinking Water Metabolic Water Water in Food Nutritional Function of a Carbohydrate - answerENERGY Pentose Sugars - answerArabinose Xylose Ribose Hexose Sugars - answerGlucose Fructose Galactose Manose Sucrose ...

ANSC 221 ~ Purdue Exam Questions And Answers (Verified And Updated) Who is keyed the Father of Nutrition? - answerAntoine Lavoisier What are the 6 Classes of Nutrients? - answerWater, Carbohydrates, Protein, Fats, Minerals, Vitamins What are the 3 Sources of water? - answerDrinking Water Metabolic Water Water in Food Nutritional Function of a Carbohydrate - answerENERGY Pentose Sugars - answerArabinose Xylose Ribose Hexose Sugars - answerGlucose Fructose Galactose Manose Sucrose ...

AQA A Level Biology Paper 3 (synoptic) Test || All Questions & 100% Accurate Answers (Graded A+) AQA A Level Biology Paper 3 (synoptic) Test || All Questions & 100% Accurate Answers (Graded A+) What are the useful properties of water and why ? - ANSWER - 1) Water is a metabolite - in many metabolic reactions including condensation and hydrolysis 2) Water is a solvent - medium in which enzyme catalysed reactions take place (metabolic reactions ) and readily dissolves substances like inorgan...

ANSC 221 ~ Purdue Exam Questions And Answers (Verified And Updated) Who is keyed the Father of Nutrition? - answerAntoine Lavoisier What are the 6 Classes of Nutrients? - answerWater, Carbohydrates, Protein, Fats, Minerals, Vitamins What are the 3 Sources of water? - answerDrinking Water Metabolic Water Water in Food Nutritional Function of a Carbohydrate - answerENERGY Pentose Sugars - answerArabinose Xylose Ribose Hexose Sugars - answerGlucose Fructose Galactose Manose Sucrose ...

macromolecules - large organic molecules which are usually polymers polymers - large molecules consisting of many identical or similar subunits monomer - subunit of a polymer most biological polymerization reactions are_____ - condensation reactions aka dehydration synthesis reactions condensation reactions (dehydration synthesis) - polymerization reactions in which the covalent linkage of the monomers is accompanies by removal of water molecule hydrolysis - breaking of covalent b...