Eatwell plate Study guides, Revision notes & Summaries

PSYCH 103 UNIT 8 PROMOTING PUBLIC HEALTH Inton, Maria Sophia Ernestine L3 Health and Social Care YR 2 Bryan Smikle Introduction What is Public Health? According to Smith and Jacobson, 1988, public health ‘involves the promotion of health, the prevention of disease, the treatment of illness, the care of those who are disabled, and the continuous development of the technical and social means for the pursuit of these objectives’. During the past years in Victorian tim...

This document covers learning outcome 1- know nutritional and diet guidelines. From the spec this is 1.1- Dietary intake guidelines (e.g. Eatwell plate, food pyramids, food groups, five-a-day, NHS Change4Life, Healthy eating)

This document allows you to answer questions that will benefit you towards the assignment. It covers 1.1 dietary intake guidelines on the unit spec.

Learning aim A: Understand concepts of nutritional health and characteristics of essential nutrients A1 Concepts of nutritional health • Healthy eating and a balanced diet, e.g. eatwell plate, main food groups. • Malnutrition, including under-nutrition, obesity. • Effects of food processing and preparation methods, including excessive salt and sugar content, additives. • Current nutritional issues and effects on health, including self-prescribed health supplements, genetically modif...

Learning aim A: Understand concepts of nutritional health and characteristics of essential nutrients A1 Concepts of nutritional health • Healthy eating and a balanced diet, e.g. eatwell plate, main food groups. • Malnutrition, including under-nutrition, obesity. • Effects of food processing and preparation methods, including excessive salt and sugar content, additives. • Current nutritional issues and effects on health, including self-prescribed health supplements, genetically mo...

PSYCH 103 UNIT 8 PROMOTING PUBLIC HEALTH Inton, Maria Sophia Ernestine L3 Health and Social Care YR 2 Bryan Smikle Introduction What is Public Health? According to Smith and Jacobson, 1988, public health ‘involves the promotion of health, the prevention of disease, the treatment of illness, the care of those who are disabled, and the continuous development of the technical and social means for the pursuit of these objectives’. During the past years in Victorian tim...

Introduces nutrition, covering information on carbs, fats and proteins. Also covering nutritional requirements and functions of food