Thermometer calibration Study guides, Revision notes & Summaries

Manager NRFSP Glossary Exam Questions & A Abrasive Cleaners - ANSWER-cleaning agents that are accompanied by small particles of mineral or metal that cut through heavy accumulations of dirt or debris Acidic Cleaners/Delimers - ANSWER-cleaning agents that contain acids that help to break up mineral deposits, as well as a detergent-like property to bind the minerals to water molecules so they can be easily rinsed away Active Managerial Control - ANSWER-a type of general food safety manageme...

Batch cooking Prepare food in small amounts, as you can use it only in four hours or less in the danger zone (41 to 135 degrees F) If cooked food rays in the Danger Zone for more than 4 hours, throw it out. Quick Thawing method Place the food in the prep sink under cold, running water for no more than two hours. Afterward, clean and sanitize the sink and anything else the water may have touched Slow Thawing method Place the tightly wrapped frozen item, such as a roast, on the lo...

Food Safety Exam Questions and Answers 100% Pass The container a food is stored in will affect how quickly it will cool - Correct Answer ️️ - True. For example, shallow pans, and stainless steel releases heat faster than plastic Properly storing food in cooler reduces the chances of a food borne illness. From top to bottom, place these foods in proper refrigerator storage order. - Correct Answer ️️ -C. ready to eat foods including produces, dairy and cooked foods. A. Raw fish, seaf...

Prostart level 1 Exam with complete solutions What is a mandoline? Manual stainless steel slicer with adjustable blades A kilogram is equal to 2.2 pounds Which part of a bimetallic stemmed thermometer is used to adjust the indicator head ? Calibration nut A roux is a thickener made of equal parts of Flour and fat Which type of temperature probe is most effective for measuring the internal temperature of a steak ? Penetration When serving alcoholic drinks, an accept...

RNAS C Practice Test Review 437 Questions with Verified Answers A capacitor and resisitor in parallel - CORRECT ANSWER will have same voltage across since in parallel. if in series, voltage drops would occur they can be treated together If the absolute pressure of a gas is increased from 3 atm to 4 atm at constant volume, then the absolute temperature of the gas will increase by: A. 25%. B. 33%. C. 67%. D. 75% - CORRECT ANSWER B. Assuming the validity of the Ideal-Gas law, PV = n...

Food Safety Questions and Answers, Graded A+|2023 Foodborne Illness a disease transmitted to people through food. Illness is considered an outbreak when? 2 or more people who have the same symptoms after eating the same food. How is an outbreak confirmed? By laboratory analysis Time Pressure to work quickly can make it hard to take the time to follow safety practices Pathogens illness causing, are being found on food that was once considered safe Cost of ...

AQA AS Physics FULL SET EXAM QUESTIONS AND ANSWERS Analyse -ANSWER Interpret data to arrive at a conclusion. Annotate -ANSWER Add notation or labelling to a graph, diagram or other drawing. Apply -ANSWER Use information in a new context. Calculate -ANSWER Work out the value of something. Comment -ANSWER Make a judgement based on a value. Compare -ANSWER Identify similarities and/or differences. Construct -ANSWER Assemble a piece of equipment (during pr...

Foodborne infections occur when people eat: (choose the BEST answer)? a) Poisons produced by microorganisms b) Live, pathogenic microorganisms c) Strong chemicals d) Food with a pH of 8.5 Correct Answer: b) Live, pathogenic microorganisms Listeriosis is: a) A virus b) A parasite c) An infection d) An intoxication Correct Answer: c) an infection 2 What is the best method for calibrating a bi-metallic stemmed thermometer? a) Adjust the calibration nut so that the dial reads 0 degree...

AQA AS Physics FULL SET Exam Questions and Answers 100% Pass Analyse - Answer- Interpret data to arrive at a conclusion. Annotate - Answer- Add notation or labelling to a graph, diagram or other drawing. Apply - Answer- Use information in a new context. Calculate - Answer- Work out the value of something. Comment - Answer- Make a judgement based on a value. Compare - Answer- Identify similarities and/or differences. Construct - Answer- Assemble a piece of equipment (during practical work...

SNHD HEALTH TEST with 100% correct answers graded A+ What is an approved source? -Correct Answer-a reputable supplier that has been inspected and follows regulations. temperatures for receiving TCS food -Correct Answer-135 degrees f(Hot foods) DANGER ZONE! (between 41 F and 135F) 45 degrees f (acceptable to receive eggs, milk and live shell stock at 45 degree F. Proper Labeling and Invoices -Correct Answer-Food must be identified as to what it is and where it came from. Shellstoc...