Healthy diet Study guides, Revision notes & Summaries

NURS 5366 Module 5, NURS 5366 Quiz 5 |Already Graded A+ Module 5 Quiz Nurs 5366 A Family Nurse Practitioner believes that he has developed an intervention that can accelerate weight loss in adults with Type II diabetes when administered with a healthy diet. He recruits 25 participants from a local church. He obtains each participant’s weight prior to beginning the intervention (of a walking program alternating with resistance training). After a month of the treatment, all of the partici...

FINAL EXAM: NR224/ NR 224 Fundamentals – Skills Final Exam| 100% Correct Questions and Verified Answer| 2023. 2024 Update| Chamberlain Q: Which program established guidelines for balancing calories? Answer: ChooseMyPlate Q: What are the goals of ChooseMyPlate? Answer: decreasing portion size, increasing healthy food intake, increase water consumption, maintain body weight in a healthy range, increase activity, decrease salt intake, increase fruit, vegetable, and whole gra...

Which of the following topics may be included in the well-woman evaluation of females age 40 – 64 years?  Reproductive health  General medical status and current impact of past medical history  Psychosocial and occupational concerns  Fitness and nutrition  Risk management: disease, lifestyle, habits, environment  Immunization status How can I help you today? – wellness visit; risks for breast cancer; mother 63 and 1st cousin mothers side dx with breast cancer; want...

ATI Nutrition Proctored Exam Questions and Answers 2024 A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods -Answer-A, C, D Not B-hydrogenated oils contain trans fatty a...

Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché, ISBN-10: 9, ISBN-13: 2869 Table of Contents Chapter 1: Food Choices and Human Health Chapter 2: Nutrition Tools – Standards and Guidelines Chapter 3: The Remarkable Body Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols Chapter 6: The Proteins and Amino Acids Chapter 7: The Vitamins Chapter 8: Water and Minera...

The concept of health promotion consists of efforts to prevent rather than to cure disease or disability. This description best describes: a. tertiary prevention b. secondary prevention c. primary prevention d. morbidity prevention - c Standards for well child care and health promotion are set forth by the: a. Task Force on Preventative Services, US Department of Health and Human services b. American Academy of Family Physicians c. American Academy of pediatrics ...

Test Bank For Nutrition & Diet Therapy 12th Edition by Ruth A. Roth; Kathy L. Wehrle 5821, 4 , 6389, 4 1: The Relationship of Nutrition and Health 2: Planning a Healthy Diet 3: Digestion, Absorption, and Metabolism 4: Carbohydrates 5: Lipids (Fats) 6: Proteins 7: Vitamins 8: Minerals 9: Water 10: Nutrition during Pregnancy and Lactation 11: Nutrition during Infancy 12: Nutrition during Childhood and Adolescence 13: Nutrition during Adulthood 14: Weight M...

1. 1. Question Category: Health Promotion and Maintenance A pediatric nurse is performing a routine assessment of a one-month-old infant during a well-baby visit at the primary care clinic. The infant’s mother reports no concerns and states that the baby has been feeding well and has had regular bowel movements. Upon assessment, which of the following findings warrants further investigation by the nurse? Select all that apply. o A. Abdominal respirations o B. Irregular breathing rate ...

When working with a client who has been complaining of low back pain that has been getting worse, what is the most appropriate recommendation? A. Refer her to a certified personal trainer. B. Tell her to use a heating pad when the pain gets bad. C. Refer her to a chiropractor. D. Recommend use of over-the-counter anti-inflammatory medications. - Correct answer-C. Refer her to a chiropractor. With which client would it be most appropriate for the Nutrition Coach to work? A. Elite clients ...

Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur LitchContents Chapter 1: Nutrition in Human Health .................................................................................................. 2 Chapter 2: Carbohydrates ................................................................................................................. 19 Chapter 3: Fats .................................................................................................................................