Food science Study guides, Revision notes & Summaries

CHEMISTRY FOOD SCIENCE (CDE) Exam Frequently Tested Questions 100% CORRECT.

what are the 6 major nutrients? - Answer-carbs fat protein vitamin minerals water function of carbs and calorie per gram? - Answer-4 cal per gram energy organic (contains carbon) function of fat and calorie per gram? - Answer-9 cal per gram energy organic (contains carbon) function of protein and calorie per gram? - Answer-4 cal per gram energy structure organic function of vitamins? - Answer-regulation organic function of minerals? - Answer-regulation function of water? - Ans...

____________ are substances added to baked goods, such as cakes, to help them lighten or rise during baking. A. Antioxidants B. Emulsifiers C. Leavening agents D. Surfactants - ANSWERC. Leavening agents To deactivate enzymes in fruits and vegetables, the produce is immersed in boiling water in a process called _________. A. pasteurization B. condensation C. blanching D. neutralization - ANSWERC. blanching The nutrition label found on many food packages is called _________...

Sensory science is a discipline in which several senses are evoked, measured, analyzed and interpreted to know more about our foods. Which of the following senses may be studied? 1. sight 2. hearing 3. touch 4. smell 5. all of the above correct answers5. All of the above Which of the following is a factor affecting flavor perception? 1. volatility of aroma compounds 2. sensitivity of the individual 3. non-volatile taste compounds 4. interactions between compounds while chewing 5. all ...

Latest - FEMA IS-800.d Exam 2023 Questions and Correct Answers. How the Federal Government aligns resources and delivers core capabilities to reach our shared National Preparedness Goal is described in: A. The Response Federal Interagency Operational Plan B. The National Operations Center C. Science and Technology D. The Strategic Information and Operations Center A.The Response Federal Interagency Operational Plan For non-Stafford Act Incidents, who activates the appropriate coordinati...

Test Bank Nutrition An Applied Approach 5th Edition Thompson Test Bank Test Bank 100% Verified Answers Test BankNutrition An Applied Approach 5th Edition Thompson Test BankTest Bank 100% Verified Answers Test BankNutrition An Applied Approach 5th Edition Thompson Test BankTest Bank 100% Verified Answers 1 Copyright © 2018 Pearson Education, Inc. Nutrition: An Applied Approach, 5e (Thompson/Manore) Chapter 1 Nutrition: Linking Food and Health Multiple Choice Questions 1) Which statement ...

AAFCS 201 Exam Study (Nutrition, Food Science, Hospitality) Questions and Answers 100% Correct AAFCS 201 Exam Study (Nutrition, Food Science, Hospitality) Questions and Answers 100% Correct AAFCS 201 Exam Study (Nutrition, Food Science, Hospitality) Questions and Answers 100% Correct AAFCS 201 Exam Study (Nutrition, Food Science, Hospitality) Questions and Answers 100% Correct What was the name of the first AAFC Conference? - ANSWER-Lake Placid Who was the founder of FCS? - ANSWER-Ellen H. ...

Food Science CDE All Answers Correct ____________ are substances added to baked goods, such as cakes, to help them lighten or rise during baking. A. Antioxidants B. Emulsifiers C. Leavening agents D. Surfactants C. Leavening agents To deactivate enzymes in fruits and vegetables, the produce is immersed in boiling water in a process called _________. A. pasteurization B. condensation C. blanching D. neutralization C. blanching The nutrition label found on many fo...

AAFCS 201 Exam Study Cards ( Nutrition, Food Science, Hospitality ) Questions And Answers.

Foodborne Ilness correct answersilness carried or transmitt Potentially Hazardous foods correct answersdairy shell eggs fusg baked potatoes sliced melons cut tomatoes cut leafy greens synthetic ingredients meat, beef pork lamb raw sprouts and sprout seeds poultry tofu/soy protein untreated garlic potential hazards and unsafe food (general) correct answersBiological- ilness from micro, plant, mushroom, seafood toxins chemical- cleaners, toxic metals, etc physical, foreign obje...