Unit 13 p2 Study guides, Revision notes & Summaries
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ASSIGNMENT 1 FRONT SHEET Unit 1 Business and Business Environment
- Exam (elaborations) • 33 pages • 2023
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ASSIGNMENT 1 FRONT SHEET 
 
Qualification	BTEC Level 4 HND Diploma in Business 
Unit number and title	Unit 1: Business and Business Environment 
Submission date		Date Received 1st submission	 
Re-submissionDate		Date Received 2nd submission	 
Student Name		Student ID	 
 
Class	 
	 
Assessor name	 
Student declaration 
I certify that the assignment submission is entirely my own work and I fully understand the consequences of plagiarism. I understand that making a false declaration is a form of ma...
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Spreadsheet Modeling And Decision Analysis A Practical Introduction To Business Analytics 7th Edition By Cliff Ragsdale - Test Bank
- Exam (elaborations) • 606 pages • 2023
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1.	An LP problem with a feasible region will have 
a.	an optimal solution at some interior point. 
b.	an optimal solution at some extreme point. 
c.	an optimal solution only at the origin. 
d.	an optimal solution at two interior points. 
 
ANSWER: b 
 
2.	Microsoft Excel contains a built-in optimizer called 
a.	what-if engines. 
b.	calculators. 
c.	solvers. 
d.	risk analyzers. 
 
ANSWER: c 
 
3.	Which type of spreadsheet cell represents the objective function in an LP model? 
a.	Objective cell...
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Test Bank For Fundamentals of Cost Accounting 5th Edition By Lanen
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Chapter 03 
Fundamentals of Cost-Volume-Profit Analysis 
 
 
True / False Questions 
 
1.	Both total revenues (TR) and total costs (TC) are likely to be affected by changes in the output. 
 
True False 
 
2.	Cost-volume-profit (CVP) analysis assumes that the production volume equals sales volume so that any changes in unit prices can be ignored. 
 
True False 
 
3.	The total contribution margin is the unit contribution margin multiplied by the number of units minus the fixed compo...
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Financial Accounting Fundamentals Wild 7th Edition- Test Bank
- Exam (elaborations) • 1716 pages • 2023
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Financial Accounting Fundamentals, 7e (Wild) Chapter 1 Accounting in Business 
1) Accounting is an information and measurement system that identifies, records, and communicates an organization's business activities. 
Answer: TRUE 
Difficulty: 1 Easy 
Topic: Importance of Accounting 
Learning Objective: 01-C1 Explain the purpose and importance of accounting. Bloom's: Remember 
AACSB/Accessibility: Communication/Keyboard Navigation 
AICPA: BB Industry; FN Decision Making 
2) Recordkeeping, or bo...
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Fundamental Accounting Principles 23rd Edition By by John Wild - Test Bank.
- Exam (elaborations) • 1098 pages • 2023
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Chapter 01 Accounting in Business 
MULTIPLE CHOICE QUESTIONS 
1) Accounting is an information and measurement system that identifies, records, and communicates relevant, reliable, and comparable information about an organization's business activities. 
A) True B) False 
Answer: A 
Explanation: 
Diff: 1 
Topic: Importance of Accounting 
Learning Objective: 01-C1 Explain the purpose and importance of accounting. Bloom's: Remember 
AACSB: Communication 
AICPA: BB Industry; FN Decision Making 
2) ...
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ASSIGNMENT 1 FRONT SHEET Unit 1 Business and Business Environment.
- Exam (elaborations) • 33 pages • 2023
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- £6.27
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ASSIGNMENT 1 FRONT SHEET 
 
Qualification	BTEC Level 4 HND Diploma in Business 
Unit number and title	Unit 1: Business and Business Environment 
Submission date		Date Received 1st submission	 
Re-submissionDate		Date Received 2nd submission	 
Student Name		Student ID	 
 
Class	 
	 
Assessor name	 
Student declaration 
I certify that the assignment submission is entirely my own work and I fully understand the consequences of plagiarism. I understand that making a false declaration is a form of ma...
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Test Bank For Fundamentals of Economics 6th Edition by William Boyes
- Exam (elaborations) • 438 pages • 2023
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Chapter 3—Applications of Demand and Supply 
 
MULTIPLE CHOICE 
 
	1.	A change in consumer tastes for low-carb food and a decrease in their preferences for low-fat meals does not lead to which of the following? 
a. 
An inward shift of the demand curve for low-fat meals 
b. 
An outward shift of the demand curve for low-carb food 
c. 
An increase in the amount of resources used to produce low-carb food 
d. 
A decrease in the amount of resources used to produce low-fat meals 
e. 
A reduction in t...
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American Military University ECON 201 / ECON201 Week 6 Quiz
- Exam (elaborations) • 12 pages • 2022
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ECON 201 Week 6 Quiz 
 
 
 
 
 
Question 2 of 17 
 
An industry that contains a firm that is the only producer of a good or service for which there are no close substitutes and for which entry by potential rivals is prohibitively difficult is: 
 
 
• 
 
A.	a duopoly. 
 
•	 
 
B.	a monopoly. 
 
• 
 
C.	an oligopoly. 
 
• 
 
D.	perfect competition. 
 
 
 
Question 3 of 17 
 
Which of the following is true in a perfectly competitive market? 
 
 
•	 
 
A.	One unit of a good or service cann...
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ASVAB: Mechanical Comprehension Questions and Answers 100% Pass
- Exam (elaborations) • 40 pages • 2023
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ASVAB: Mechanical Comprehension Questions and Answers 100% Pass 
 
The wheel of a car has a diameter of 16 inches and moves a smaller wheel of 4 inches. What is the mechanical advantage gained by the system? 
a.)1:4 
b.)4:1 
c.)1:2 
d.)2:1 b.)4:1 
 
A lever 
a.)Reduces resistance 
b.)Multiplies force and changes direction 
c.)Transmits power from one object to another 
d.)Cannot move in the reverse direction b.)Multiplies force and changes direction 
 
Tension can best be called 
a.)A weight 
b....
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Refrigeration And Air Conditioning Technology 8th Edition Tomczyk - Test Bank
- Exam (elaborations) • 199 pages • 2023
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1. The component used to switch the heat pump unit between the heating and cooling modes of operation is the ____. 
 	a. 	four-way valve	b. 	bi-valve 
 	c. 	two-way valve	d. 	switching valve 
ANSWER: 	a 
POINTS: 	1 
REFERENCES: 	Reverse-Cycle Refrigeration 
QUESTION TYPE: 	Multiple Choice 
HAS VARIABLES: 	False 
DATE CREATED: 	3/12/2015 12:23 PM 
DATE MODIFIED: 	12/19/2015 6:31 PM 
 
 
2. An air-to-air heat pump ____ heat from the outside air and deposits it in the conditioned space. 
 	a...
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