Tomato growth Study guides, Revision notes & Summaries

Bacterial Growth Factors MATT - Answer-Moisture Acidity Time Temp Bacterial growth factor - Moisture - Answer-Above 0.85 Bacterial growth factor - Acidity - Answer-Between 4.6 - 7.0 Bacterial growth factor - Time - Answer-After 2hrs, growth doubles every 20min Bacterial growth factor - Temp - Answer-Temp. Danger Zone - 41 - 140 Psychophilic bacteria - Answer-Cold loving 32 - 86 mesophilic bacteria - Answer-Middle temp. loving 122 - 176 Thermophilic bacteria - Answer-Heat loving bacteria 1...

vegetable correct answers herbaceous plant that is eaten whole or in part, raw or cooked edible portion of herbaceous crop generally eaten with a main portion of a meal 1893 correct answers Supreme Court ruled Tomato a vegetable and could not be taxed under tariff act of 1883 low value annual correct answers field crop like wheat or corn, 1st development, low investment low value perennial correct answers irrigated forage like alfalfa, 2nd development, moderate investment high value...

Which food item has been associated with Salmonella Typhi? Beverages What symptom requires a food handler to be excluded from the operation? Jaundice Which is an example of physical contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces C. Bones in fish. D. Cooking tomato sauce in a copper pan. C. Bones in fish What practice is useful for preventing Norovirus from causing foodborne illness? Correct Handwashing What condition promotes the...

A detergent must Answer - remove soil German Answer - The most popular type of cockroach The sandwiches are held at 41F or lower while serving Answer - A group is prepping sandwiches made with ham, turkey, chicken salad, lettuce, tomato, and mayo. The MOST important component that should be checked for food safety is Salmonella enteritidis Answer - Bacteria that can cause a foodborne infection are Biological hazard Answer - The presence of growth of microorganism is a type of Thaw...

Within the noncommercial segment, foodservice is typically handled in what two ways? - Answer- contract feeding and self operating Which type of restaurant requires a guest to pay before the food is served? - Answer- quick service The most widely recognized rating service in the US is the: - Answer- AAA (tourbook) One disadvantage of building a business by word of mouth is that the process is typically.... - Answer- slow Which segment of the restaurant and foodservice industry provid...

ProStart 1 Final Exam Review Questions with Verified Answers Within the noncommercial segment, foodservice is typically handled in what two ways? contract feeding and self operating Which type of restaurant requires a guest to pay before the food is served? quick service The most widely recognized rating service in the US is the: AAA (tourbook) One disadvantage of building a business by word of mouth is that the process is typically.... slow Which segment of the restaurant an...

A pregnant client who uses cocaine and ecstasy on a regular basis asks why ecstasy should not be used during pregnancy. What should the nurse explain about this drug? 1. "It produces intrauterine growth restriction and meconium aspiration." 2. "It leads to deficiencies of thiamine and folic acid, which help the baby develop." 3. "It produces babies with small heads and short bodies with brain function alterations." 4. "It can cause a high fever in you if high doses are taken and t...

TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX/ Chapter 01: Food, Nutriti...

Which food item has been associated with Salmonella typhi? a. beverages b. produce c. shellfish from contaminated water d. under cooked ground beef correct answers A. Beverages What symptom requires a food handler to be excluded from the operation? a. sore throat b. jaundice c. coughing d. stomach cramps correct answers B. Jaundice Which is an example of physical contamination? a. sneezing on food b. touching dirty food-contact surfaces c. bones in fish d. cooking tomato ...

SERVSAFE MANAGER EXAM STUDY GUIDES SOLVED SOLUTION Which food item has been associated with Salmonella Typhi? What symptom requires a food handler to be excluded from the operation? Which is an example of physical contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces C. Bones in fish. D. Cooking tomato sauce in a copper pan. What practice is useful for preventing Norovirus from causing foodborne illness? What condition promotes the growth of bacter...