Dietary needs Study guides, Revision notes & Summaries
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Jersey College Nutrition Midterm Review 2024 /95 Questions And Answers.
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Jersey College Nutrition Midterm Review 2024 /95 Questions And Answers. 
Quiz :Nutrition - Answer :the science that studies food and how food 
nourishes our body and influences our health influences 
Quiz :Nutrients - Answer :chemicals found in foods that are critical to human 
growth and function. 
Quiz :Six groups of nutrients - Answer :carbohydrates; fats and oils; proteins; 
vitamins; minerals; water 
Quiz :Macronutrients - Answer :nutrients that our body needs in relatively 
large amounts t...
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Test Bank for Nutritional Foundations and Clinical Applications 7th Edition by Grodner Complete Document | All Chapters Covered!
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Test Bank for Nutritional Foundations and Clinical Applications 7th Edition by Grodner Table of Contents PART I: Wellness, Nutrition, and the Nursing Role 1. Wellness Nutrition 2. Personal and Community Nutrition PART II: Nutrients, Food, and Health 3. Digestion, Absorption, and Metabolism 4. Carbohydrates 5. Fats 6. Protein 7. Vitamins 8. Water and Minerals PART III: Health Promotion through Nutrition and Nursing Practice 9. Energy, Weight and Fitness 10. Nutrition across the Life Span PART IV:...
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Exam 1: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Complete Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain
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Exam 1: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Complete Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain 
 
Q: 6 dimensions of health 
 
Answer: 
 physical, social, intellectual, emotional, spiritual, envi- ronmental 
 
 
Q: Health literacy 
 
Answer: 
 the degree to which individuals have the capacity to obtain, process, and understand basic health information and services needed to make appropriate health decisions 
 
 
Q: An adequate eatin...
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NUTRITION SCIENCE AND APPLICATIONS, BINDER READY VERSION 4TH EDITION By SMOLIN - Test Bank
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nutrition science - test banks, 
 
 
	 
 
 
 
 
Package Title: Test Bank 
Course Title: Smolin4e 
Chapter Number: 2 
 
 
Question Type: Multiple Choice 
 
 
1) Recommended Dietary Allowances were first published in which decade? 
 
a) 1920s 
b) 1940s 
c) 1960s 
d) 1980s 
 
Answer: b 
 
Difficulty: Easy 
Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. 
Section Reference: Section 2.1 The Development of Nutrition Recommendations 
 
 
2) Which is NOT...
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ATI Nutrition Practice Test B 2019 (solved) Latest Version 2023/2024 (100% Correct)
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ATI Nutrition Practice Test B 2019 
 
A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? - Answer- A client who has a sodium level of 130 mEq/L 
 
A nurse is planning discharge teaching for a client who is postoperative following placement of a colostomy. Which of the following statements should the nurse plan to include? - Answer- "Increase your intake of foods containing pectin." 
 
A nurse i...
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ATI Nutrition Proctored Exam GRADED A LATEST 2023/2024
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ATI Nutrition Proctored Exam GRADED A 
LATEST 2023/2024 
A nurse is reinforcing diet teaching to a client who has type 2 DM. 
Which of the following should the nurse include in the teaching? 
Select all that apply. 
A. Carbs should comprise 55% of daily caloric intake 
B. Use hydrogenated oils for cooking 
C. Table sugar may be added to cereals 
D. Drink an alcoholic beverage w/meals 
E. Protein foods can be substituted for carb foods - CORRECT 
ANSWER A, C, D 
Not B-hydrogenated oils contai...
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D440 Health and Nutrition OA Prep with Verified Answers
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D440 Health and Nutrition OA Prep with 
 
Verified Answers 
 
Provide oral supplements 
Compromised nutrition during chemotherapy can contribute to an increased risk of infection and 
other problems. Which actions would the nurse take to offset nutritional deficiencies? 
 
Nutritional supplements between meals. 
A client with stomach cancer expresses a lack of interest in food and consumes only small 
amounts. Which nursing intervention is best for meeting the dietary needs for this client? 
 
A...
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NASM CNC Exam Questions and Answers
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According to the SCOFF eating disorder assessment, what is the minimum number of positive answers which might indicate an eating disorder? 
 
A. 1 
B. 2 
C. 3 
D. 5 - ANSWER B. 2 
 
Vitamin B9 - ANSWER Folic Acid (Folate) 
 
According to the scope of practice for a Nutrition Coach, which is an example of an appropriate resource for determining daily caloric intake? 
 
a. ADA calculations based on age, gender, and activity level 
b. The Nutrition Coach cannot assist with daily caloric intake. 
c....
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The Dental Hygienists Guide to Nutritional Care 5th Edition by Cynthia A. Stegeman - Test Bank
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Chapter 03: The Alimentary Canal: Digestion and Absorption 
Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition 
 
MULTIPLE CHOICE 
 
	1.	Each is a portion of the alimentary canal, except one. Which is the exception? 
a. 
Oral cavity 
b. 
Pharynx 
c. 
Larynx 
d. 
Esophagus 
e. 
Small intestine 
 
 
ANS:	C 
The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. 
 
DIF...
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FSU HUN 1201 Final Exam 2024 with 100% correct answers
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A weight reduction regimen calls for a daily intake of 1400 kcalories, which includes 30g of fat. Approximately what percentage of the total energy is contributed by fat? - correct answer 19.0% 
 
what is the AMDR for carbohydrate? - correct answer 45-65% 
 
what is the AMDR for protein? - correct answer 10-35% 
 
the amount of nutrient that meets the needs of about 98% of a population is known as the _________. - correct answer recommended dietary allowance 
 
what is the AMDR for fat? ...
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