And research Study guides, Revision notes & Summaries

Don't feel like reading all 58 pages of the reader Food Ingredient Functionality? This summary describes all theory of the Protein part (reader, knowledgde clips, lectures) in just 6 pages! The content of the summary is: - Functionality - Variation in protein ingredients - Milk proteins - Protein modification - Other food proteins - Interaction between proteins - Solubility - Foam and emulsion properties - Viscosity, thickeners and gels Course: Food Ingredient Functionality Master Food Techno...

This summary summarizes the course Research Methods in the most comprehensive way possible. Both qualitative and quantitative parts are described. The material comes from the lectures, sometimes supplemented with some extra self-requested information.

This free document provides extra explanations on the answers of the test exam Food Ingredient Functionality. About the subjects Polysaccharides, Proteins and Physcial aspects. Written in oktober 2020. Master Food Technology (Wageningen University and Research). Also have a look at my other summaries for this course!

Summary of all information given in the course Nutrition Research Methodologies

Good overview of all lectures.

This is a summary of the literature of the course MCB30306 Consumer behaviour: concepts and research methods. This course is given in the fifth period at the Wageningen University. During the period I will keep updating the file with new summaries of the articles and chapters. You will get a notification when there is a new version. You can download the new versions for free when you have purchased it! On the first page of the document you can see the details of the chapters and articles that a...

This is a very comprehensive summary of the subject “Research Design and Research Methods”. Teaching material from the various lessons and all related literature have been incorporated into the summary, necessary for achieving a splendid grade. In addition, examples have been given multiple times for literature that can seem to be a tad abstract. When you have this summary, I guarantee you won't need to review the slides and book ever again! Everything is there.

Good summary of all classes.

Summary of the literature required to read for the course 'Management and economics of Health Care and Public Health, given in the first year of the Master 'Communication, Health & Life Sciences' at Wageningen University and Research.