BIOL121: Impact of Microbes (BIOL121)

32 page document covering all 12 lectures in the module. Introduces and explains bacteria, viruses, yeasts and protists. Describes the classification system for each one as well as their respective importance (e.g. use in medicine) and diseases caused. Definitions are highlighted throughout. (I achieved a score of 21.7/84.8%/first in this module)

Lecture notes from module BIOL 121, covering all 12 lectures, including pictures and diagrams. The notes are written in bullet point form so are easy to read and include all relevant information from the lectures given. Lecture 1: Introduction Lecture 2: Bacterial nutrition and growth Lecture 3: How bacteria cause disease Lecture 4: Introduction to fungi Lecture 5: Fungi as pathogens Lecture 6: Putting fungi to good use Lecture 7: Viruses, general properties, structure, and hosts Le...

Lecture 1: Microbiology Lecture 2: Introduction & Overview of Prokaryotes and their Cell Structure Lecture 3: Bacterial Nutrition & Growth Lecture 4: Bacterial Pathogenicity Lecture 5: Protists 1 Lecture 6: Protists 2 Lecture 7: Protists & Prokaryotes Lecture 8: Intro to Fungi Lecture 9: Fungi as Pathogens Lecture 10: Putting Fungi to Good Use Lecture 11: Viruses Lecture 12: Classification of Viruses & Animal Viruses