This assignment is the first of unit 19 - Practical Chemical Analysis, with the title of 'Analyte determination', learning aim A: Investigate quantitative analysis on the components of matrices to determine their composition. This is a high-quality assignment, with extremely in-depth information and with the full criteria achieved, marked by the exam board. It is my hope my assignment aids you in structuring and completing your own assignment with the highest quality :)

B: Investigate spectroscopic techniques to identify compounds and determine concentrations. Grade Distinction.

Task3: How could HPLC be developed. Discuss how a HPLC method could be developed to determine the amount of a specific sugar molecule in a sugar mixture Task 4: How to optimize separation.

HPLC Chromatograms

Task 2: How to identify analytes using GC and HPLC

19C: Investigate chromatographic techniques to identify components and determine the amounts present in samples.

this is part 5 of unit 19 B . it up to distinction level it covers Infrared Spectroscopy.

this is part 4 of unit 19 b it up to distinction level . Section 4: Propose a structure for an unknown compound using combined spectral analysis