Biomolecules

Radboud Universiteit Nijmegen (RU)

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Summary chapter 1-3 from Lehninger (biochemistry) Summary chapter 1-3 from Lehninger (biochemistry)
  • Summary chapter 1-3 from Lehninger (biochemistry)

  • Summary • 5 pages • 2017
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  • Summary of the properties of water and the basic properties of amino acids.
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