Exam (elaborations)
WSET Level 2 Spirits - Chapters 1 - 4
- Module
- Institution
To create a sugary liquid - Answer- What is the aim of processing the raw material? Yeast eats sugars to create alcohol, congeners and carbon dioxide - Answer- What happens during alcoholic fermentation? Proof. Two degrees proof equals 1% abv - Answer- What system is used in the USA to expres...
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