Exam (elaborations)
WSET Level 1 Award in Spirits
- Module
- Institution
What is the aim of processing the raw material? - Answer- To produce a sugary liquid What is the process of alcoholic fermentation? - Answer- Yeast eats sugar and converts it into alcohol, carbon dioxide and aromas What is the typical abv of a fermented liquid - Answer- 8-10% What is the a...
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