37806 Samenvattingen, Aantekeningen en Examens

Lecture notes of all (guest lectures included) lectures given in the course Nutrition and Cancer in the Bachelor of Nutrition and Health.

A summary of extra information provided during the course HNH37806. This extra information is important for the exam. The course is given for BSc Nutrition and Health students at WUR.

summary of knowledge clips, slides, and important information for the course food flavor design in period 2

Summary for the course Food Flavour Design (Wageningen University) Content: - Lipid oxidation - Fermentation - Maillard reaction - Flavour experience in the body - Taste and odour receptors - Impact of oral processing behaviour and oral physiology on flavour release and perception - Drivers of flavour perception - Flavour release as function of product formulation - Physics behind flavours - Flavour application - Impact of food product architecture and cross-modal interactions on flavou release ...

Summary of the course Nutrition and Cancer Includes all lectures and learning outcomes. Course from 'BSc Minor Healthy Aging in Humans and Model Species' and Master Nutrition & Cancer

Summary notes for the course food flavour design that are important for the exam. Main key points are included with visual representation for certain parts.

Dit document bevat een uitgebreide samenvatting van het vak Nutrition And Cancer (HNH-37806).

summary lectures of nutrition and cancer

This is a summary of all the lectures and knowledge clips that are given during the course Nutrition and Cancer (HNH-37806) that are needed for the examining.

This is the summary of the lectures and guest lectures from the course Frontiers in Biology at Wageningen University.