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Suhartinilp

On this page, you find all documents, package deals, and flashcards offered by seller suhartinilp.

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Questions and Answers Full Tutorial 1-6

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Include step by step of the calculation

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  •  • 6 items • 
  • by suhartinilp • 
  • uploaded  2025
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Tutorial Chapter 5 Exergy Analysis and Phase Changes - Sustainable Food and Bioprocessing

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Tutorial Chapter 5 Exergy Analysis and Phase Changes including analysis of an evaporator, analysis of a conveyor dryer, spray dryer I, spray dryer II, downstream processing of bioethanol, exergy analysis of a drum dryer. I put so much effort in this tutorial, it's include complete calculation with step by step.

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  •  Package deal
  • Exam (elaborations)
  •  • 22 pages • 
  • by suhartinilp • 
  • uploaded  2025
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Tutorial Chapter 4 Exergy Analysis - Sustainable Food and Bioprocessing

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Tutorial Chapter 4 Sustainable Food and Bioprocessing including pasteurization, heat exchanger, ice cream, cooking at home, high pressure homogenizer, efficiency of lamps, the exergy of nitrogen gas, pressure exergy, mixtures, grassman diagram, steam and water, exergy of ethanol vapors, and exergy of soy

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  • Exam (elaborations)
  •  • 17 pages • 
  • by suhartinilp • 
  • uploaded  2025
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Tutorial Chapter 3 Pinch Technology - Sustainable Food and Bioprocessing

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Tutorial Chapter 3 Sustainable Food and Bioprocessing including a process system, drying with zeolites, a process system II, heat exchange between biorefinery streams, disadvantages of working in a paperless office

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  •  Package deal
  • Exam (elaborations)
  •  • 17 pages • 
  • by suhartinilp • 
  • uploaded  2025
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Tutorial Chapter 1 Introduction - Sustainable Food and Bioprocessing

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Tutorial Chapter 1 Sustainable Food and Bioprocessing including a micro microalgae system, risk management, project portfolio, duration of roi, risk assessment

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  • Exam (elaborations)
  •  • 5 pages • 
  • by suhartinilp • 
  • uploaded  2025
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Tutorial Chapter 6 Sustainability in Food and Bioprocessing

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Tutorial Chapter 6 Sustainability in Food and Bioprocessing incuding Heating of milk, Optimising a reaction, Pooling streams, Ultrafiltration, New oil, Meat replacers and beef

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  •  Package deal
  • Exam (elaborations)
  •  • 6 pages • 
  • by suhartinilp • 
  • uploaded  2025
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Exam Question and Answer Pinch and Exergy - Sustainable Food and Bioprocessing

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Pinch and Exergy Exam Sustainable Food and Bioprocessing, complete with the calculations

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  • Exam (elaborations)
  •  • 12 pages • 
  • by suhartinilp • 
  • uploaded  2025
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Tutorial Chapter 2 Mass and Heat Flow - Sustainable Food and Bioprocessing

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Tutorial Chapter 2 Mass and Heat Flow including sustainable blanching, comparing energy efficiencies, producof a soy protein, energy balance, bioethanol, sankey

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  • Exam (elaborations)
  •  • 13 pages • 
  • by suhartinilp • 
  • uploaded  2025
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Practice Exam and Answer Food Flavour Design

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Including question and answer of the exam preperation

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  • Exam (elaborations)
  •  • 10 pages • 
  • by suhartinilp • 
  • uploaded  2024
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Practice Exam Question and Answers Food Ingredients Functionality

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Include question and answers practice exam also include resit question and answer

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  • Exam (elaborations)
  •  • 12 pages • 
  • by suhartinilp • 
  • uploaded  2024
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